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  • noun

Synonyms for bagel

(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust


References in periodicals archive ?
There's so much excitement about bagels right now that I don't see any slowdown for the next 15 or 20 years," notes Ed Kazan, president of the American Bagel Association in Dayton, Ohio.
The Power Protein Bagel is made with 100% whole wheat flour and includes a deliciously satisfying mix of dried fruit and sunflower seeds, more than 14 grams of protein for sustained energy.
The Steak, Egg, & Cheese Bagel is about as bad, but it's the Spanish Omelet Bagel that'll have your heart begging for mercy--690 calories, 39 grams of fat (14 of them saturated), 280 mg of cholesterol, and 1,560 mg of sodium.
BEI), a leader in the fast-casual restaurant segment, operates 305 Bruegger's Bagels bakeries in North America.
New York Bagel, which has one eatery in Canoga Park, said its expansion plans will continue despite the collapse of the buyout.
Corie Ustin, director of marketing for Western Bagel, added that the Alternative Bagel[TM] has been featured successfully for the past six weeks in approximately 200 Wal-Mart stores in California, Arizona, Nevada, Oregon, Washington, Idaho, and Montana.
Not so long ago, Van Nuys-based Western Bagel and I & Joy Bagels ruled the San Fernando Valley.
Known for its authentic New York-style bagels and signature coffees, Bruegger's Bagels brings back some seasonal guest favorites and introduces two new sandwiches to the winter menu: The Benedict and Classic Grilled Cheese.
Bruegger's menu features a wide variety of authentic boiled and baked bagels, fresh-made salads, whole wheat wraps, hearty soups, specialty and deli made sandwiches, desserts, unique coffee blends and original cream cheese in an assortment of flavors.
7, 2015 /PRNewswire/ -- Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, has launched "Behind the Taste," a video series that gives fans an inside look at the people and traditions behind the brand C plus a bonus for viewers.
One slightly more adventurous (but not as hungry) companion plumped for the oh so Nu Yoik Brooklyn Bagel, a plain bun with Philidelphia Cream Cheese, banana and peanut butter.
Fink of Temple B'nai Jeshurun in Des Moines, who remembers that just five years ago, getting a decent bagel in Iowa meant having it shipped from a Jewish deli in New York.
A Western Bagel employee said the woman commented, ``God, I hate Latinos.
A new Premium range joins New York Bagel Company's product line-up in February in order to boost sales figures.
The date of the bagel sale was selected because the sale event will also serve as the official kick-off for Big Apple Bagels' spring fundraiser for the Cystic Fibrosis Foundation.