avocado pear

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  • noun

Synonyms for avocado pear

a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed

References in periodicals archive ?
37 AFJ = Apple fruit juice, AvFJ = Avocado pear fruit juice, MFJ = Mango fruit juice, OFJ = Orange fruit juice, PFJ = Pineapple fruit juice, TFJ = Tomato fruit juice, WFJ = Watermelon fruit juice * Significantly different from others in the column (p<0.
With only 4g of fat, 100g of fully-trimmed pork contains less fat than a 100g salmon steak (13g), a 100g avocado pear (20g) and a 100g portion of reduced-fat cheese spread (7g).
As a result, Lin Pac was asked to produce a compartmented tray specially contoured to hold a wide variety of shapes and sizes of avocado pear.
PROPOINTS(r) VALUE 9 PREP TIME: 10 min COOK TIME: 5 min SERVES: 2 Ingredients | 1 individual avocado pear, peeled, pitted and finely chopped | 1 small finely chopped onion, | 1 finely chopped cucumber, (roughly 5cm) | 1 tbsp fresh chopped coriander or parsley | 2 tsp lemon juice, or vinegar | 1 pinch salt, and freshly ground black pepper | 2 medium soft tortilla | 25g (0.
There are fights, cruel injuries, ecstatic highs and crushing lows, plus Kirkby's first sighting of the exotic fruit hitherto known as an avocado pear.
At this city centre branch of a national chain of tapas restaurants, though, I encountered an avocado pear every bit as firm as that which found its way into the bill all those years ago.
My latest Lidl shopping bill for 17 items of fresh fruit and veg, including red and green grapes, avocado pear, spinach, broccoli and cabbage, was pounds 10.
Pick of the starters is the avocado Michelangelo - avocado pear cooked with saffron, cream and prawns with a hint of Pernod (pounds 4.
the avocado pear was unheard of and spaghetti came out of tins.
The Oak Smoked Salmon Parcels and Avocado Pear stuffed with goats cheese also looked delicious.
PROPOINTS' VALUE: 8 PREPARATION TIME: 15 mins COOKING TIME: 10 mins Ingredients: * 110g plain, white flour * 1 pinch salt * 1 medium egg white * 275ml skimmed milk * 5 sprays of calorie-controlled cooking spray (like Frylight) * 200g smoked salmon * 1 medium avocado pear (peeled, stoned and sliced) * 1 handful of rocket * 4 tbsp very low fat plain fromage frais * 1 tbsp fresh chopped dill, to garnish * 1/8 tsp ground black pepper (whole, cracked or ground) * 1 medium lemon, quartered, to serve Instructions: * Sift the flour and salt into a large jug or mixing bowl.
There was plenty to choose from including the traditional starters of prawn cocktail and soup to the more unusual crab e avocado tropicale - crab and avocado pear in a lightly-curried dressing baked in a hot oven; filetti di sogilola fritti - crispy fillets of sole deep fried and served in a home-made delicate tartare sauce; and gamberoni alla griglia - grilled king prawns in their shells with aioli and tartare sauce.
The red-faced consultant admitted he had sliced through his own skin while de-stoning a slippery avocado pear as he tried out his new kitchen knife.
As a special appetiser treat, we were also presented with a scrumptious mini confection of avocado pear, chicken and red onion mixed in a light chive mayonnaise with hazelnut dressing - absolutely heavenly.