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Related to asafetida: garam masala, fenugreek
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  • noun

Synonyms for asafetida

the brownish gum resin of various plants


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References in periodicals archive ?
Dandagi and co-workers (2008) explored the hepaotoprotective activity of various extracts of Ferula asafetida, M.
Season it with asafetida, mustard, cumin seeds and curry leaves fried in Ghee
Serves 4 Ingredients 700g new potatoes, quartered ' tsp garam masala ' tsp cumin seeds 4 fresh curry leaves ' tsp coriander powder - tsp asafetida 1 tsp ginger, grated 1 tsp garlic, minced 1 red onions, sliced ' tsp chilli powder 1 tin of tinned chopped tomatoes Handful fresh coriander, chopped 200ml vegetable stock 4 whole black peppercorns 1 tbsp gram flour 2 tbsp cooking oil Salt to taste Method Pour the cooking oil in a large saucepan and heat over a medium flame.
It may be noted that at present the main exports of Afghanistan to India are fruits (fresh & dry), nuts, and asafetida.
But the author discovered why the cure made people retch -- it was not merely the idea of swallowing something alive that put people off; instead, it was the pungent asafetida that, quite literally, left a bad taste in the mouth.
Indian spices include amchur (made from mangoes), aniseed, asafetida (a pungent, onion-like flavor), bay leaf, black pepper, cardamom, chilies, cinnamon, clove, coconut, coriander, cumin, dill, fennel, fenugreek, garam masala (a spice blend), garlic, ginger, mango powder, mint, mustard, nutmeg, onion seeds, parsley, pomegranate seeds, poppy seeds, saffron, sesame seeds, tamarind and turmeric.
They wore the spice called asafetida in a necklace in the belief that it prevented respiratory disorders.
Until recently, African American parents protected their children with nation sacks filled with asafetida and other herbs and jewelry that consisted of black thread knotted nine times.
So, rather than a tomato or watermelon Martini, we opt for a Spiced Martini (capsicum, brown sugar, pepper, chili, lime juice and vodka), while my companion opted for an even more edgy Melon Dal (watermelon, asafetida water, vanilla, vodka, mango juice) and we paired them with a selection of starters, ranging from the bland but intriguing Tandoori Pink Salmon to the intense Bhatti ka Jheenga (char grilled prawns in a marinade of aromatic spices).
KHARIPUDI (Serves 4-5) Tantalise your tastebuds this Diwali with the sweetest of all dishes Ingredients 2 cups flour ' cup rice flour ' tbsp Oman seeds ' tsp turmeric powder ' tsp asafetida 2 tbsp ghee Some dry flour for dusting Fill half of the chapatti with the khoya mixture and, rolling it, seal the sides of the chapatti keeping the khoya inside it.
Nuestra presencia les traia el recuerdo, imagino, de las noches de octubre cuando los patilludos muchachos hacian retumbar barriles en el silencio conventual de las calles, y con gritos y bailes salvajes los incendiaban frente a la casa del comisario Coburn; cuando los muchachos amarraban a otros muchachos a los arboles, ponian baldes embadurnados con asafetida sobre sus cabezas, cubrian abundantemente sus cuerpos con pintura amarilla, y asi los ponian a secar hasta la manana siguiente.
2501626 Masala powder, spices, turmeric powder; flour and preparations made from cereals; bread, pastry and confectionary; ices; honey, treacle, yeast, baking powder; salt, mustard, vinegar; sauces (except salad dressing); coffee, tea, cocoa; sugar, rice, tapioca, sago; artificial coffee; masala rice for biriyani and allied preparations; asafetida, idly chilly powder, appalams, orid dhall, dhoor dhall, moong dhall; dhall; fruit sauces; all included in Class 30.
By her account, the seemingly bizarre spice combinations of the ancient gourmet Apicius appear as familiar blends of salt, pepper, nutty garum, garlicky asafetida, and parsley flavours of lovage.
coriander seeds, asafetida and red chilies until aromatic.
Western Indian--Western Indian Cuisine is rich with flavor enhancing spices such as curry leaves and black mustard seeds, along with turmeric and asafetida, which are shared among all regions of India and are considered to have tremendous medicinal qualities.