artichoke heart


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  • noun

Words related to artichoke heart

the tender fleshy center of the immature artichoke flower

References in periodicals archive ?
Pour the tomato sauce over the stuffed artichoke hearts and place in the oven for 20 minutes.
Meanwhile fry artichoke hearts in a skillet in margarine or oil until just golden.
To serve: Place one artichoke heart in center of each of six
Add the peas and artichoke hearts and simmer for 10 minutes or until the rice is tender, adding more stock if needed.
Combine artichoke hearts and next 5 ingredients in a bowl; toss gently.
1/4 cup butter 4 garlic cloves, minced 1 (14-ounce) can artichoke hearts, drained 1 cup shredded Mozzarella cheese 1/2 cup shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 loaf French bread Salt and freshly ground black pepper to taste
Halve and thinly slice 2 large trimmed artichoke hearts, then cook, stirring occasionally, until softened and browned, about 4 minutes.
Traditional antipasto includes cured meats, olives, roasted garlic, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses and peppers.
For the filling: 10 large artichoke hearts (tinned is more than fine) 200g pitted green olives A few leaves of fresh sage, finely chopped A few leaves fresh thyme, finely chopped 10 'banana' shallots, finely chopped (or 2 large onions) 3 cloves garlic, minced 30g butter 200ml double cream A glass of dry white wine 2 sheets ready-rolled puff pastr y 1 egg, beaten Extras: Salad leaves Baking sheet Method: Melt the butter in a saucepan and gently saut the shallots and garlic until completely soft.
Also being added is Artichoke Fennel, combining the tart flavor of artichoke hearts and the aromatic and distinctive taste of fennel.
Chorizo, artichoke & red pepper pizza INGREDIENTS:200g/7oz self-raising flour, plus extra for dusting; 3tbsp good quality extra virgin olive oil; salt and freshly ground black pepper to season; a splash of water, bind; 1tbsp tomato ketchup; 1tbsp tomato puree; 5 thin slices chorizo sausage; 1/4 red pepper, seeds removed and thinly sliced; 6 artichoke hearts in oil, drained and cut into chunky wedges; 50g/2oz broad beans with skins removed; chopped fresh chives, to garnish METHOD: Preheat oven to 180C/350F/Gas 4.
The Baked Artichoke Dip calls for spinach, artichoke hearts, vegan mayonnaise, and garlic, while the Hazelnut-Yam Pate includes hazelnuts, mashed yams, chickpeas, and light miso.
Swedish Soft or Tofutti) 2 individual artichoke hearts, edible portion, cooked, (in brine) drained & chopped 15g sundried tomatoes 1 teaspoons lemon Juice 2 teaspoons of chives, fresh, finely chopped METHOD .
1) Cut all of the vegetables into bite-size pieces and arrange with the artichoke hearts in a single layer in a shallow baking tray then sprinkle evenly with the salt, black pepper and garlic.
Rosita's Artichokes (2) Artichoke hearts Oranges Slice the artichoke hearts very finely.