apricot sauce

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for Chinese dishes: apricot preserves and chutney

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The small food menu includes items such as, mini veal skewers flavoured with spicy apricot sauce and a goat cheese and marinated strawberry salad, picked straight from the SEK?
These unique and gourmet level dishes range from Cherry and Goat Cheese Strudel; Creamy Garlic Soup; Etta's Cornbread Pudding; and Chocolate-Chocolate Bread Pudding with White Chocolate Sauce; to Baked French Toast with Blueberries; Apple Charlotte with Apricot Sauce, from the White House; Parmesan Cheese Sticks; and Chickpeas with Toasted Bread and Hummus.
chef Chris Chown loves using Welsh ingredients like Penderyn single malt (left) in his recipes, like this Christmas bara brith pud with whisky ice cream and apricot sauce (above)
Ranch dressing, spicy apricot sauce and a six-pack of varied barbecue sauces complete the serving.
She favours the confit of duck leg with spiced red cabbage, pancetta and chestnuts with a sage and apricot sauce.
It comprises delicious chunks of vegetables and pulses in a Moroccan inspired spicy apricot sauce.
In Ian's kitchen, fruit and vegetables are king from bread and butter pudding made with lots of extra plumped up dried fruits to apricot sauce made by gently warming good quality soaked dried apricots with brown sugar to serve in large dollops with slices of ginger cake.
Better Homes and Gardens has suggestions for make-ahead nibblers such as mini gruyere puffs that can be made a month ahead and frozen, or mini meatballs in a tangy apricot sauce that can be re-warmed in a slow cooker during cocktail hour.
Other winning recipes include Grilled Shrimp with Apricot Sauce, Turtle Praline Tart, Chipotle Sweet Potatoes and much more.
My companion's roasted apricot French toast, champagne sabayon and apricot sauce was a very pale affair with little connection to any of the advertised ingredients if flavour was the benchmark.
6 egg whites,at room temperature a pinch of cream of tartar 150gcastor sugar 150g sifted icing sugar 125gground almonds finely grated zest of 1 large lemon 600ml double cream,lightly whipped 8 fresh ripe apricots,halved and stoned,halves cut into 4 icing sugar, todecorateCaramelised Apricot Sauce (to serve): 250gcastor sugar 420g can of apricots in syrup,drained(Serves 4-6)method This pudding must be chilled before serving so that the meringue starts to break down with a gooey texture.
Dust with icing sugar, cut into wedges and serve with a little apricot sauce.
For the apricot sauce in a small bowl, whisk together the apricot of puree and sugar and set aside.