antioxidant


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  • noun

Words related to antioxidant

substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides

References in periodicals archive ?
Combining top antioxidant ingredient sales such as green tea, dark chocolate, superfruit juice and dietary supplements, Euromonitor estimated the combined global sales in these categories totaled $34 billion in 2010.
The oregano and wild thyme extracts improved the antioxidant capacity of pear juice better than synthetic antioxidants, eliminating the potential for negative side effects.
Try Avon Mark for Goodness Face Antioxidant Skin Moisturizing Lotion SPF 30 ($18 for 1.
The reason is not yet well understood, but our bodies may have natural antioxidant pathways that somehow get disabled or blocked when we take antioxidant vitamins in pill form.
Antioxidants are substances chemicals that or can destroy radicals.
They found that when you take antioxidants determines the safety and effectiveness of radiation.
Jeff Wuagneux, president and CEO, RFI Ingredients, Blauvelt, NY, believes the newest and strongest antioxidant trend as it relates to skin care is the inside-out approach--that oral supplementation with antioxidants is as important as topical applications.
Vitamin E is an excellent biological free radical chain-breaking antioxidant that protects cells and tissues from lipoperoxidative damage induced by free radicals (McDowell et al.
After 6 months the reduction in the number of painful days per month was significantly higher in the antioxidant group compared to the placebo group.
Dry powder or compounding of antioxidant masterbatches from 25-1b to truckloads in all resin systems and additives combined with colorants to provide multifunctional concentrates.
Investigators hypothesized that antioxidant-rich foods, such as fruits and berries, may increase antioxidant capacity following a meal, offsetting decreases in plasma antioxidant capacity associated with the consumption of fats, carbohydrates, and proteins.
Antioxidant 405 is a diphenylamine antidegradant that is said to offer excellent heat and oxidation resistance to most natural and synthetic polymers.
While it may be widely recognized that wheat contains antioxidants, researching the antioxidant effects of wheat in foods on human health is a complicated endeavor due to the chemical processes involved in food processing and preparation.
In an investigation called "A Dietary Antioxidant Index and Risk for Advanced Age-Related Macular Degeneration in the Age-Related Eye Disease Study" conducted by the National Eye Institute, researchers evaluated the antioxidant intake of more than 1,700 individuals who were between 60 and 80 years of age.
In chocolate, cocoa means higher antioxidant activity," announced the U.