anchovy pizza


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tomato and cheese pizza with anchovies

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The highest IAs were appearance (82%) and color (86%) for the anchovy baked rice and texture (92%), taste (94%) and overall impression (92%) for the anchovy pizza (Figure 1).
The color of the anchovy baked rice had a higher average than the anchovy pizza, but the latter had the highest scores in the other attributes.
The IA of the anchovy pizza was 92% and of the anchovy baked rice was 86%, both achieving excellent acceptability, as shown in Figure 1.
However, it might be interesting to employ seasonings and different cooking methods in the preparation of anchovy baked rice to achieve higher averages of taste and texture and, consequently, better acceptability, once it has a lower fat content than the anchovy pizza and is a common preparation in the dietary habits of Brazilians.
05) of sex with appearance, color and overall impression both for the anchovy pizza and the anchovy baked rice.
05) of the anchovy pizza with females, showing that this public had higher acceptance of these attributes.