anchovy butter

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  • noun

Words related to anchovy butter

butter blended with mashed anchovies

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References in periodicals archive ?
Remove pan from oven and add remaining anchovy butter to pan to melt.
We've been making these for 300 guests for the last four hours now and still have six to go," he said, patting down thin shavings of smoked salmon and generous amounts of anchovy butter.
Not a lot of choice for vegetarians, Thai sweet potato and aubergine curry with rice and naan bread seemed the only option unless vegetarian principles stretched to a pan-fried monkfish with sun-blushed tomato sauce, capers and anchovy butter.
Toss with the anchovy butter, sliced mushrooms, sundried tomato and chopped rosemary.
On the Smith & Wollensky menu in Chicago, you'll find herb butter on swordfish, lemon-lime butter on wall-eyed pike, rosemary or jalapeno butters on other fish (such as halibut, white fish, grouper, red snapper) and anchovy butter on asparagus.
Line a 1-litre terrine with clingfilm and place a layer of smoked salmon at the bottom, followed by a layer of anchovy butter and spinach.
From eight mains plus a couple of specials, including coley, us parents opted for pan-roasted fillet of cod, with North Shields crab mayonnaise, Jersey royals, (dripping in butter and herbs in separate dish), roasted fennel, tarragon and anchovy butter, pounds 15.
For mains, choose from fillet of cod with surf clams, sea vegetables and vermouth; risotto primavera; Thai baked bass with tamari, mirin and wild ginger; and char-grilled veal chop with asparagus and anchovy butter.
I went for the mahi mahi (a white fish) served on top of a good portion of the aforementioned roasted new potatoes with caramelised red onions and anchovy butter.
Apart from the anchovy butter, which, to my mind had used the wrong kind of anchovy - pickled instead of salted - it was a pleasant enough dish.
Spread plain or toasted slices with unsalted butter or an anchovy butter you prepare.
These tasty, savoury tarts, asparagus and anchovy butter feuillete, are a doddle to make especially if you use ready rolled puff pastry.
ASPARAGUS & ANCHOVY BUTTER FEUILLETE These tarts are simple to make especially if you use ready rolled puff pastry.
Dot some of the anchovy butter over each tart, reserving a little for serving.