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  • noun

Words related to anchovy

tiny fishes usually canned or salted

Related Words

small herring-like plankton-eating fishes often canned whole or as paste

References in periodicals archive ?
Anchovy, cold-water fish used to make fishmeal, thrive in Peru's nutrient-rich Humboldt current and scatter when waters heat up.
In a large ovenproof skillet, melt about half the anchovy butter.
A half-century earlier, the young but already massive Peruvian anchovy fishery illustrated the ecological repercussions of heavy forage fishing.
Michelinstar chef Bryan Webb, of Tyddyn Llan, Corwen, shows the easy way to make the perfect piedmont peppers 1 WHAT YOU NEED 4 red peppers, Salt and pepper, 4 garlic cloves peeled, 8 ripe vine or plum tomatoes, skinned, 100ml olive oil, 16 tinned anchovy fillet drained 2 WHAT TO DO Preheat the oven to 220C, and cut the peppers in half lengthways and remove the cores and seeds.
Ingredients 6 fresh anchovies or 8-12 anchovy fillets preserved in olive oil (the amount depends on how much anchovy flavor you desire) 2 medium heads of fresh, curly endive 6 tablespoons plus a "beautiful swirl" of extra-virgin olive oil 3 tablespoons wine vinegar kosher or sea salt and pepper to taste Directions 1.
5cm/1in thick; 8 new potatoes, cooked and quartered; 4 plum tomatoes, chopped; 115g/4oz extra fine French beans, cooked; 4 little gem lettuce hearts, quartered; 1 red onion, finely sliced; 4 hard boiled eggs, halved; 6 anchovy fillets; 16 pitted black olives; 8 basil leaves, ripped.
The anchovy (Engraulis encrasicolus), is a Teleostean clupeiform fish, a member of the Engraulidee family, about 6 inches long.
From French Oven Stew; Candied Fruit Nuggets; Anchovy Fritters; and Venison North Idaho; to Sour Cream Raisin Pie; Cinnamon Apples; Erdbeere Bowle Strawberry Punch; and Taco Soup, "Recipes Logged From The Woods Of North Idaho" offers and veritable cornucopia of dishes that would satisfy any appetite and please any palate.
ONC is thrilled to stand alongside the Association of Peruvian Anchovy Producers during the MSC certification process and to be part of the global seafood sustainability solution.
From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy Choux Puffs; Salt Cod Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion.
The anchovy PeelSeam[TM] end consists of a thin flexible foil heat-sealed to a rigid steel ring for conventional double seaming onto standard containers and requires no adjustment to tooling or seaming processes.