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  • noun

Words related to anchovy

tiny fishes usually canned or salted

Related Words

small herring-like plankton-eating fishes often canned whole or as paste

References in periodicals archive ?
As for anchovies, they're more myth than reality, appearing on fewer than 1% of pizzas.
Flee for your life, anchovies, for all at once an army of Adelie penguins, in unison, turn the water to a boil and fly across the open water to satiate their appetites.
The brown-feathered bird had been feasting on anchovies among a group of eight of the massive beasts in Monterey Bay, California.
42% of total production corresponds to anchovies and herring, 43% to industrial and artisanal scale fishing, 7% to tuna and the remaining 8% to other fish and aquaculture products, reports Panamaamerica.
Ask for a good bit of fat to be left on the top) 1 small tin of good anchovies Handful of fresh green veg such as runner beans, kale or chard Handful of mint Sprig of rosemary Render the lamb rack in a very hot frying pan for three or four minutes before seasoning with salt.
SEASIDE - Thousands of anchovies have died trying to swim up the river at Seaside.
3 Spoon the eggs over the toast and lay a couple of anchovies (and capers, if you like) on top.
POLICE in Thessaloniki have arrested a PAOK Salonika fan who is believed to have dumped a load of anchovies on the away bench ahead of the visit of Olympiakos.
Add the tomatoes, chilli flakes, oregano, garlic and anchovies to the pan and cook for a further three to four minutes or until softened.
Anchovies, also known as Qasha in Oman, are used in many traditional preparations such as salted, pickled, smoked and marinated anchovies.
When it comes to anchovies, you either love them or hate them.
Muscat: A group of researchers based in SQU and Monash University, Malaysian campus, who investigated the safety of traditional dried anchovies by characterising their microbial flora in a study published by African Journal of Microbiology Research in July 2013, found high levels of microbial contamination.
Some anchovies only occur in the ocean, the silver and flat anchovies, whereas the striped and bay anchovies are found in bays and even migrate into freshwater tributaries.