enzyme

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Figure 4 shows the effects of cultivation temperature on the amylolytic enzyme production.
Optimum production of extracellular, thermostable amylolytic enzymes ([alpha] and [beta]-amylase) by a newly isolated bacterium, Bacillus stearothermophilus, was investigated in a batch bioreactor.
Through immunohistochemical studies in our lab we have localized amylolytic enzymes in the chick embryonic pancreas.
The amylolytic enzymes can be divided into three groups: [alpha]-amylase, [beta]-amylase, and glucoamylase, which are capable of hydrolyzing starch and glycogen
The Starch degrading amylolytic enzymes have a great commercial value in biotechnological applications ranging from food, fermentation, textile to paper industries (Lin and Hsu, 1977; Pandey et al.