Amontillado

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  • noun

Words related to Amontillado

pale medium-dry sherry from Spain

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References in periodicals archive ?
The barrels that form the flor cap can become Fino, Manzanilla or Amontillado, but they are all marked out by a bracing, pungent dryness.
Amontillados start out life as finos, but age with exposure to air, developing a darker colour and dry nutty flavour.
These range from bone dry finos (15% abv), through Amontillados (19% abv) to Olorosos (19% abv).
There's the bone-dry finos and salty manzanillas - always served chilled - to the nutty amontillados and rich olorosos.
If you're following the story, then you will suppose that all Amontillados are dry.