alpha-linolenic acid

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  • noun

Words related to alpha-linolenic acid

a polyunsaturated fatty acid with 18 carbon atoms

References in periodicals archive ?
Because of the uniquely important role of the elongation products of linoleic and alpha-linolenic acid in the evolution of the human brain, they have therefore suggested that human evolution could not have taken place in primarily grassland habitats.
Corn and safflower oil, which are rich in omega-6 linoleic acid but contain almost no omega-3 alpha-linolenic acid, are not associated with beneficial effects on heart health according to recent evidence.
06% Table I: Alpha-linolenic acid content in plant-derived oils
However, most humans convert a smaller proportion of ingested alpha-linolenic acid into EPA and even less into DHA (Pawlosky et al.
Walnuts are a rich source of fiber, antioxidants, and unsaturated fatty acids, particularly alpha-linolenic acid, an omega-3 fatty acid, and these compounds could be responsible for the beneficial effects on blood pressure.
They were randomly assigned use of one of four margarines on bread instead of their regular spread -- one containing no extra omega-3 fatty acids; one with 400 milligrams a day of extra eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); one with 2 grams of alpha-linolenic acid (ALA); and one with a combination of EPA-DHA and ALA.
I am one of the best sources of alpha-linolenic acid (ALA) - the plant form of omega-3 fatty acids.
These products are enriched by feeding animals flax seed or canola, which are sources of omega-3 fatty acids in the form of alpha-linolenic acid (ALA).
Earthy, verdant hemp butter is packed with more protein and the essential omega-3 fat alpha-linolenic acid than peanut butter.
Walnuts are richest in alpha-linolenic acid, a heart-healthy omega-3 fatty acid.
Studies suggest that alpha-linolenic acid (found in animal fat, vegetable oils and nuts) is associated with a heightened risk, while linolenic acid, found in vegetable oils, protects against prostate cancer.
Watch your fats - studies suggest that alpha-linolenic acid (found in animal fat, vegetable oils and nuts) is associated with a heightened risk.
The first is a fish and flax blend rich in docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA).
We love to munch on them just-cracked, full of fiber, protein, and alpha-linolenic acid (the plant form of omega-3 fatty acid).