almond extract


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  • noun

Words related to almond extract

flavoring made from almonds macerated in alcohol

References in periodicals archive ?
Beat to blend 1 cup sour cream, 1/4 cup sugar, 1 large egg white, and 1/4 teaspoon almond extract.
Add 3/4 cup orange juice, 1 1/4 cups water, and almond extract.
Prepare peach-blueberry crackle brulee(recipe precedes), but omit the lemon peel and almond extract and add 2 teaspoons grated orange peel.
Beat in eggs, one at a time, then mix in baking powder, lemon peel, and almond extract.
Cream together the butter and icing sugar, then gradually beat in the egg and almond extract.
Put the eggs, vanilla extract and almond extract into a large bowl with 70g of the sugar.
SERVES 8 115g unsalted butter 170g plain flour 70g ground almonds 200g sugar 2 tsp baking powder Half tsp bicarbonate of soda Quarter tsp salt 120ml whole milk, room temperature 2 large eggs 1 tsp vanilla extract Half tsp almond extract 80g pitted whole fresh cherries 30g slivered almonds Icing sugar, for dusting 1 Melt the butter in a small saucepan over medium heat and cook, stirring occasionally, until it turns golden brown and nutty scented.
For icing, whip together heavy cream, sugar and almond extract.
Serves 6-8 For the pastry base | 50g golden caster sugar | 1 egg yolk | 100g salted butter, softened | 150g plain flour For the bakewell filling | 100g ground almonds | 100g golden caster sugar | 2 large eggs | 1 tsp almond extract | 100g brambles | 3 tbsp bramble jam | 2 tbsp apricot jam for glaze | 1 tbsp flaked almonds (optional) Equipment | One 20cm diameter pie tin METHOD Preheat oven to 180C and line tin with circle of waxed parchment paper.
1/2 cup Dutch-processed cocoa powder // 1 teaspoon vanilla extract // 1/2 teaspoon almond extract // 1 cup all-purpose flour // 1/4 teaspoon salt // 1/4 teaspoon baking soda // 3 large eggs plus 1 egg yolk, at room temperature // 2/3 cup olive oil //1-1/3 cups sugar // 1/4 cup confectioner's sugar
2 Put the finely ground pistachios, almonds, sugar, almond extract and egg white in a bowl and give them a really good mix.
Ricotta Filling Ingredients 1 cup sugar 1 pound fresh ricotta cheese 1 T almond extract 1 T cinnamon extract (1 heaping T powdered cinnamon can be substituted if you can't find the extract.
Stir in a drop of almond extract and a drizzle of honey, then top with peach slices and another drizzle of honey.
For the almond filling: 7 ounces white chocolate 2 1/3 cups sweetened condensed milk 1 teaspoon almond extract 1/2 teaspoon vanilla powder 1 teaspoon salt 24 ounces shredded coconut, toasted To assemble: Tempered dark chocolate, as needed Whole almonds as needed