adobo

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  • noun

Words related to adobo

a dish of marinated vegetables and meat or fish

References in periodicals archive ?
But I will not attempt to give you a traditional adobo I will tweak that recipe and give you an adobo pate, which we created by virtue of the fact that sometimes, you have your lazy moments deciding what you would feed your family.
So, you decide to put together the principles of cookery, apply French cooking technique to a classic Filipino recipe called adobo, and we have what we call adobo pate, which you can replicate in your own kitchen, or you can make your own personal recipe to share with friends or members of your family.
In our house thats the official adobo," says Pacheco of the famed Chateau group of restaurants (Sentro, Chateau 1771, Cafe 1771, Sidebar).
We dont like soy sauce in our adobo, and if by chance somebody used it in the adobo at home, all of us would comment straight away, What is this?
For the Pachecos, its never chicken-pork adobo without the laman-loob-chicken gizzard, liver and heart.
The gizzards balance the overall adobo taste with their texture and earthy flavors.
Another secret to Pachecos delicious adobo is the pork fat.
Another adobo Pacheco craves for is the "Hito sa Luyang Dilaw".
If you'd like a silky texture, strain the adobo through a medium-mesh sieve.
This adobo keeps in the refrigerator for up to five days.
Add remaining adobo ingredients, then peel garlic and add to pan.
Cool adobo slightly, then puree in a blender until very smooth.
Discard fat from pot, then add adobo and reserved seasonings and bring to a boil over high heat, stirring.