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  • noun

Synonyms for Weissbier

a general name for beers made from wheat by top fermentation

References in periodicals archive ?
I've always been passionate about brewing traditional German styles, and this beer combines one of my favorites, weissbier, with lots of hops, which we're really good at using at Baxter.
When that beer is delicious German weissbier, and you''ve just spent three hours climbing the gentle but deceptively winding slopes of the 1,626 metre Rauschberg in the Bavarian Alps, it tastes like the nectar of the gods.
The consumption of non-alcoholic weissbier, or wheat beer, has a positive effect on athletes' health, according to a research study that gathered during the world's largest study of marathons, "Be-MaGIC" (beer, marathons, genetics, inflammation and the cardiovascular system).
Washington, June 10 (ANI): 'Be-MaGIC', the largest study of marathons worldwide (beer, marathons, genetics, inflammation and the cardiovascular system), has shown that the consumption of non-alcoholic weissbier, or wheat beer, has a positive effect on athletes' health.
It has a strong, traditional weissbier taste which works well with or without food: it's quite heavy so needs careful choice of food.
We actually did a similar weissbier in 1995 not long after we started up but we got half the casks back from the pubs.
Not only is this Weissbier ( white beer) delicious -- it is cloudy in its appearance and has a smooth and fruity palate with traces of mild banana and cloves -- it also has a fascinating story behind its origins.
Camelthorn will offer "seasonal beers", which means that darker beers such as Weissbier will be offered in winter while lighter beers will be offered in summer.
As you read this, I will be on my second Weissbier and fourth wurst in sunny Berlin on stag-do heaven.
Weissbier Etalon will be available in Tesco after the beer won the Best New Imported Beer category in the chain's Brewing Awards in 2004.
Alt or Altbier (Dusseldorf, Munster, Dortmund) is well-hopped and brewed warm with top-fermenting yeasts but stored cold, Bock or Doppelbock (Munchen) are strong lagers for consumption in winter and spring that are characterized by a high-malt content and a lengthy, cold maturation), Dortmunder Export or Helles (Nordrhein-Westfalen) is a less hoppy but more malty beer, Kolschbier (Koln) is a golden summer beer with an unfiltered and cloudy finish, Marzen (Munchen), which is traditionally brewed in March, has a sweet and malty taste, and Weissbier or Weizenbier (Bayern) exhibit a huge wheat content.
The USA product portfolio also includes the Warsteiner Premium Dunkel, Warsteiner Oktoberfest, Konig Ludwig Weissbier and Warsteiner Premium Fresh 0.
Frosty glasses of German weissbier numb our fingers as we lounge on the deck of our river cruise ship and gaze out over the ink-black waters of the Rhine.
Eurobrew also carries the Scheuerer brewery's Lager, Kellerbier, Swartzweiss, and Weissbier.
Busy waiters rush back and forth carrying litre glasses of either delicious Weissbier (whitebeer) or crisp Hefeweizen, unfiltered wheat beer or dark Dunkel beer, which is similar to English ales.