root vegetable

(redirected from Starchy root vegetable)
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Related to Starchy root vegetable: Tuber vegetables
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To the best of the authors' knowledge, this is the first study to identify sociodemographic, behavioral, and healthrelated correlates of food groups that are considered indicators of a nutrition transition in Puerto Rico (fruits and vegetables, tubers or staple starchy root vegetables, fried foods, and Western-style fast foods).
In the current study, frequent consumption of tropical starchy root vegetables and tubers was associated with elevated triglycerides.
Base your meals on starchy foods such as bread, potatoes, rice, pasta, noodles, chapattis, starchy root vegetables, oats crackers and breakfast cereals and have them for snacks too.