lecithin

(redirected from Soy lecithin)
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  • noun

Words related to lecithin

a yellow phospholipid essential for the metabolism of fats

References in periodicals archive ?
The team tested multiple alternatives that could work functionally, but unmodified soy lecithin provided the best solution.
We have discovered that soy lecithin (which is biodegradable in the marine environment) chaperones nonionic celluloses to the oil/water interface.
That would establish whether the allergy is to the chocolate itself, as it could be an intolerance to the additives in it, such as milk, whey, corn syrup, gluten or soy lecithin.
Allegedly, what Taco Bell advertises as "seasoned ground beef" is actually composed of just 35 percent ground beef--with the remaining 65 percent being composed of ingredients like sodium phosphate, maltodextrin, modified corn starch, soy lecithin, autolyzed yeast extract, wheat oats, isolated oat product, water and anti-dusting agent.
Most PS is derived from soy lecithin, though a few supplements use other sources, such as sunflower lecithin.
Almost all include high-fructose corn syrup; soy, corn or canola oil; soy lecithin and other soy isolates; or other additives derived from GM corn and soy.
The soy lecithin is a nasty orange color and the monoglycerides look like snow from a distance, until you look closely.
Look at the label for seasoning and find autolyzed yeast extract, maltodextrin and soy lecithin.
Formulation with soy lecithin increases the hydrolytic stability and significantly improves oral absorption, he added.
The deceptive advertising suit alleges that Taco Bell's "beef" is mostly made up of water, flavoring, additives and fillers with names like isolated oat product, soy lecithin, maltodextrin, autolyzed yeast extract, silicon dioxide, modified corn starch and sodium phosphate.
Their topics include a theoretical self-consistent field study of mixed interfacial biopolymer films, protein structures as delivery vehicles in foods, droplet-size dependent solubilization and crystallization in lipids in oil-in-water emulsion, benefits of nanotechnology based on soy lecithin for the animal and human food industry, approaches to the encapsulation of active food ingredients in spray-draying, and shelf life and flavor release of coacervated orange oil.
Among them are several that are thought to have benefits that specifically relate to the concerns of older consumers including soy lecithin which fights dementia and cognitive decline; omega-3 and ginko biloba for improved memory; and ginseng, which helps fight memory loss and boosts energy.