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  • noun

Synonyms for sprouting

the process whereby seeds or spores sprout and begin to grow

References in periodicals archive ?
On 10 June, German authorities stated that mounting epidemiological and food-chain evidence indicated that bean and seed sprouts (including fenugreek, mung beans, lentils, adzuki beans and alfalfa) are the vehicle of the outbreak in Germany.
When a dodder seed sprouts, it doesn't grow roots to seek its own food.
No one will critique these pictures; they are solely for identifying seed sprouts after you've forgotten where everything is planted.
This natural experiment provides empiric evidence that chemical disinfection can reduce the human risk for disease posed by contaminated seed sprouts.
Water to keep the soil moist until the seed sprouts.
Seed sprouts are high in protein, vitamins, minerals and polyunsaturated oils and can be eaten raw or used in stir fry with tastes ranging from peppery to the curry flavour of fenugreek.
As soon as the seed sprouts, bring the pot into the light and gradually remove the cling film to wean the plant to a cooler temperature.
German authorities said bean and seed sprouts are the vehicle of the outbreak in Germany.
coli O157:H7 has been associated in the past with outbreaks of contaminated seed sprouts.
Then, with a little water, sunlight, and time to grow, the seed sprouts into a flower.
Items that are prohibited from being sold under the new rules include creme-filled pies, custard, custard pies, pies with meringue topping, cheesecake, cream, custard and meringue pastries, raw seed sprouts and garlic-in-oil mixtures.
Lightly water the seeded area two or three times a day for 5 to 20 days until the seed sprouts.
and Shiga-toxin-producing Escherichia coli O157:H7) linked to seed sprouts have occurred throughout the world (6-8).
Grasses: Alfalfa, radish, red clover, and onion seed sprouts are a few favorites.
Recent outbreaks of Salmonella and Escherichia coli O157:H7 infections associated with raw seed sprouts have occurred in several countries.