omega-3 fatty acid

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  • noun

Synonyms for omega-3 fatty acid

a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning

References in periodicals archive ?
The oil is a superior source of bioavailable omega-3s, because unlike other plants such as flax, it contains a high level of SDA, which humans readily convert to beneficial eicosapentaenoic acid (EPA), which is found in fish.
As a result of this and lack of positive news and/or messaging prompting consumers to take their omega-3s, sales have dipped quite dramatically, particularly for fish oil.
Total Plus Omega-3s has 100 percent Daily Value of 12 essential vitamins and minerals, and also delivers 10 percent of the Daily Value of Omega-3 ALA (160 milligrams) per serving, in a delicious combination of crunchy whole grain flakes, flax clusters and honey-sweetened almonds.
Specifically, the council will provide independent scientific insights and perspectives regarding omega-3 claims for cardiovascular health, guide research on the connection between omega-3s and cardiovascular health, and broadly serve as advocates to peers and consumers for incorporating more EPA and DHA in the diet.
The combination of omega-3s in the triglyceride form and phospholipids also promotes healthy cell development and maintenance.
Research over the past 10 years has indicated that high-fat diets could disrupt neurogenesis, a process that generates new nerve cells, but diets rich in omega-3s could prevent these negative effects by stimulating the area of the brain that control feeding, learning and memory.
Each consumer completed an online 10-minute questionnaire pertaining to their current diet and knowledge of vitamins, minerals and supplements, specifically Omega-3s and Vitamin D.
BASF, a global market leader in omega-3s, focuses its activities on the market segment for highly concentrated omega-3 fatty acids, following the acquisitions of Equateq (now BASF Pharma Callanish) in 2012 and of Pronova Biopharma in 2013.
The guidelines recommend eating 8-12 ounces of low-mercury fish a week so you get enough omega-3s.
The typical American diet contains between 15 and 17 times more omega-6 than omega-3, a ratio that previous research suggests should be lowered to four-to-one or even two-to-one by increasing omega-3s.
The women had memory and thought tests every year for an average of six years and before the study started, blood tests were taken to measure the amount of omega-3s in the participants' blood.
The researchers found no difference between the women with high and low levels of omega-3s in the blood at the time of the first memory tests.
Cold-water fish such as wild salmon, mackerel and sardines are rich in the essential omega-3s that combat inflammation and pain, support cardiovascular health for optimal circulation and blood lipids, help balance hormones, as well as support prostate health.
7) Algae oil omega-3s are GMOs and tainted with solvents [false].
Turns out it's rich in omega-3s, a fatty acid that research indicates protects your joints and reduces inflammation.