omega-3 fatty acid

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  • noun

Synonyms for omega-3 fatty acid

a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning

References in periodicals archive ?
People should consider if they are consuming enough omega-3s and take action.
This study is the first to compare the cancer-fighting potency of plant- versus marine-derived omega-3s on breast tumour development,' said the professor.
USA], Jan 27 (ANI): The omega-3 fats in fish should be chosen over flaxseed and other oils for the prevention of cancer, according to a study.
However, in the years since, omega-3 use in food and beverage has stalled, especially in North America, where long-chain omega-3s recorded a compound annual growth rate (CAGR) of 0% between 2011 and 2016, and short-chain omega-3s registered a CAGR of -3% over the same period.
For people without cardiovascular disease, the AHA recommends getting omega-3s by eating two to three 3 1/2-ounce servings (about the size of a checkbook) of fish a week.
The problem, however, as Amen points out, is that most Americans "are deficient in omega-3s, getting barely a third of the daily amounts they very likely need for optimum brain and body health.
scientists gave 21 overweight or obese people either a high daily dose of omega-3s (3,900 mg of EPA plus DHA) or a placebo.
Another new product with omega-3, Nature Made Adult Gummies for Him Plus Omega-3s, is formulated specifically for men.
But the researchers did emphasize that the study subjects who were among the most heart-healthy were those who got most of their omega-3s from dietary sources.
The authoritative 2016 references affirm fatal heart disease is a literal endpoint benefited by DHA omega-3s and the other shorter forms of omega-3 fatty acids when consumed at elevated dietary intake levels over time.
Nordic Naturals delivers all products in the 90-plus percent triglyceride form-the form in which omega-3s occur naturally in fish and which research confirms is better absorbed and utilized by the body.
Research suggests that eating a diet rich in omega-3s may reduce your risk of inflammation, insulin resistance, and dying from coronary artery disease.
Fish oil supplements, those golden capsules loaded with heart-healthy omega-3s, may not have quite the punch they're touted to have.