Norway lobster


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Related to Norway lobster: langoustine
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Synonyms for Norway lobster

edible European lobster resembling the American lobster but slenderer

References in periodicals archive ?
Survival, food consumption and growth of Norway lobster (Nephropsnorvegicus) kept in laboratory conditions.
Commercial fisheries for the Norway lobster Nephrops norvegicus (Linnaeus 1758) one of the most valuable crustacean species, are economically important in Europe.
Therefore, we aimed to evaluate the accuracy and reliability (intra- and intervariation) of 3 commercially available handheld lactate meters using the Norway lobster Nephrops norwegicus, Linnaeus, 1758, and the European lobster (EL) Hommarus gammarus, Linnaeus, 1758, as model organisms.
SCOTS scientists are trying to solve one of the great mysteries of the deep - the sex life of the Norway lobster.
Other chapters discuss recent research on the Norway lobster, Nephrops norvegicus, and the history of research on early life history stages of fishes.
The effects of trawling on the physical condition of the Norway lobster Nephrops norvegicus in relation to seasonal cycles in the Clyde Sea area.
THE EUROPEAN Union (EU) Council of Ministers has approved extending the amount of shrimps, prawns and Norway lobster that can be exported annually duty free from the Faroe Islands to the EU, while giving it an unrestricted right to import frozen haddock without paying import tariffs.
Fecundity of the Norway lobster Nephrops norvegicus in Galicia (NW Spain) and a review of geographical patterns.
Eriksson & Baden (1998) found high concentrations (1,560 [micro]g/g dry weight) of Mn in the gills of the Norway lobster Nephrops norvegicus (L.
Also, 2003 proposals for catch rules affecting Norway lobster in the North Sea will be dropped, as will quotas suggested that year for taking herring from the Baltic Sea.
Effects of emersion and reimmersion on physiological and immunological variables in creel-caught and trawled Norway lobster Nephrops norvegicus.
Stimulated by a growth in high quality shellfish markets over the last 30 y, the Scottish inshore fishery fleet has become almost entirely dependent on shellfish, of which the key species is the Norway lobster, Nephrops norvegicus.
sapidus, the Norway lobster, Nephrops norvegicus, the snow crab, Chionoecetes opilio, and the tanner crab, C.
Eriksson and Baden (1998) reported that Mn in gill tissues of the Norway lobster, Nephrops norvegicus, was associated with areas of hypoxia along the Swedish coast and these same workers have suggested (Baden et al.
50] for Norway lobster (Nephrops norvegicus) at high sulfide concentrations (500 [micro]M) under oxic conditions is 22 h (Butterworth et al.