brown sugar

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  • noun

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unrefined or only partly refined sugar

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250g butter (softened); 250gm Dark Muscavado sugar; approx 150g black treacle (substitute is golden syrup.
The crumbly orange bar is made of lime and orange oil and muscavado sugar and a pinch or paprika designed tosoften the skin and stimulate the senses.
My own choice might be freshly-squeezed orange juice, grape nuts with ice-cold jersey milk and Muscavado sugar.
5kg baby back ribs, 50mls Jack Daniels, 1 can of Coke, 200g muscavado sugar, five star anise, 75 mls teriyaki sauce, 1 cinnamon stick, 1 thumb of ginger.
Sagay Central was founded in 1945 and its products include raw sugar, washed sugar and specialty Muscavado sugar for the domestic market and export.
For this baked apples with panettone, you need 2 x 150g panettone, 2 tablespoon soft brown muscavado sugar, four large apples, peeled and cored, 100g unsalted butter, Icing sugar (for dusting).
5 Servings: 4 Prep time: 15min Cooking time: 30min A delicious spin on a classic English pudding Ingredients 5 spray low-fat cooking spray 6 level teaspoon syrup 50g polyunsaturated margarine 50g muscavado sugar, dark 1 large egg, beaten 1 teaspoon vanilla essence 50g self raising flour 1 medium banana 1 tablespoon skimmed milk 300g low-fat ready to serve custard Method Preheat oven to 180[degrees]C/350[degrees]F/Gas Mark 4.
You need: 675g / 1' 1b chuck steak, 1 tbls olive oil, three onions, sliced thinly, one crushed garlic clove, 2 teaspoons muscavado sugar, 1 tbls flour, 290ml / 1' pints stout, 290ml / 1' pints beef stock (or one stock cube in the same amount of water), dash white wine vinegar, one bay leaf, one teaspoon chopped fresh thyme, pinch of grated nutmeg, salt and pepper, four slices of French baguette, spread with Dijon mustard Pre-heat oven to 150[bar]C / Gas 2.
Makes: 24 Ingredients 75g dark chocolate chunks 100g butter 110g plain flour 1tsp bicarbonate soda 125g light brown muscavado sugar 1 medium Columbian blacktail egg 50g chocolate chunks 100g white marzipan Method Preheat the oven to 180C, gas mark 4.
Mintel says there has been a trend toward products which cost more such as demerara and muscavado - both speciality sugars.