They reported that maximum phenolic compounds from Morus nigra and Morus rubra were obtained with mixtures of acetone, water, and acetic acid (70: 29.
Antioxodant activity of three extracts of Morus nigra.
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits.
Quali-quantitative analyses of flavonoids of Morus nigra L.
Different research institutes belongs to Ministry of Agriculture and collaboration with different universities selected promising mulberry genotypes mostly from Morus alba (white mulberry), Morus nigra (black mulberry) and Morus rubra (red mulberry) through conventional selection breeding studies.
Species, seed formation, fruit weight, SSC (Soluble solid content), titratable acidity, juice yield and pH in the mulberry fruits: Among 34 mulberry genotypes, 28 genotypes were belonging to Morus alba, 4 genotypes belongs to Morus nigra and 2 genotype belong to Morus rubra (Table 1).
Lale and Ozcagiran (1996) and Ozdemir and Topuz (1998) indicated that SSC content was the highest in Morus alba genotypes compared to Morus nigra and Morus rubra.
86 and the lowest in Morus nigra genotype 'Kemaliye karadut 9' as 2.
Morus nigra preferred for processing into mulberry juice in Turkey.
2008, Sahiwal, Sargodha; 1 immature, Morus nigra, 25.
2008, Faroka, Sahiwal, Sargodha; 1 immature, Morus nigra, 25.