The SSC content of genotypes belongs to Morus alba were average over 25%.
According to 3 years average values, the pH of genotypes were the highest in Morus rubra genotype 'Mersin mor dut' as 5.
All black mulberries (Morus nigra), except Hikmet 1 had the higher fruit juice yield ratio than Morus alba and Morus rubra genotypes.
The highest acidity was observed in Morus nigra genotype 'Gumushaci Karadut' as 1.
Kaya (2009) Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits Sci.