Morchella esculenta


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Related to Morchella esculenta: Boletus edulis, Amanita muscaria
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  • noun

Synonyms for Morchella esculenta

an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges

References in periodicals archive ?
Heleno SA, Stojkovic D, Barros L, Glamoclija J, Sokoviv M, Martins A, Joao MR, Ferreira IC (2013) A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.
Prasad P, Chauhan K, Kandari LS, Maikhuri RK, Purohit A, Bhatt RP (2002) Morchella esculenta (Guchni): need for scientific intervention for its cultivation in Central Himalaya.
For instance the population size of some medicinal plants (especially Morchella esculenta, Viola biflora, Paeonia emodi,Podophyllum hexandrum, Valeriana wallichii, and Berberis lyceum etc.
Optimization of cultivation conditions for extracellular polysaccharide and mycelium biomass by Morchella esculenta As51620.
Alvarado-Castillo G, Mata G, Martinez-Carrera D, Nava ME, Platas DE (2008) Obtencion de esclerocios de Morchella esculenta en diferentes medios de cultivo.
Amir R, Levanon D, Hadar Y, Chet I (1993) Morphology and physiology of Morchella esculenta during sclerotial formation.
Buscot F (1993) Mycelial differentiation of Morchella esculenta in pure culture.
Morchella esculenta is an edible mushroom of high commercial value and obtaining sclerotia is considered important for its cultivation.
Morchella esculenta es un hongo comestible de alto valor comercial y la obtencion de esclerocios es considerada como la clave para su cultivo.