macaroni

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Related to Maccaroni: macaroni and cheese, macaroni salad
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  • noun

Words related to macaroni

a British dandy in the 18th century who affected Continental mannerisms

pasta in the form of slender tubes

References in periodicals archive ?
Marlow's association with her changes his understanding so that he abandons the masculinity that made him the butt of Tony's country waggery and, as a result, he no longer faces the threat of town ridicule as the "Dullissimo Maccaroni.
Those, too, were abundant, as described in the London Magazine: "our print-shops are filled with Maccaronis of a variety of kinds, representing with much drollery the absurdity of this species of character in various professions.
Ron Maccaroni, the DISA Deputy Comptroller, followed with an overview of DISA efforts to meet the President's Management Agenda for performance results.
Maccaroni explained the Office of Management and Budget (OMB) Program Assessment Rating Tool (PART), the Administration's standard mechanism for measuring effectiveness of every federal program.
You could also cut out pictures of food or use raw uncooked maccaroni and beans to create a favourite dish.
Supervisors are then responsible for distributing and explaining departmental goals to employees - called 'individual contributors,'" Maccaroni says.
The Province of Khuzestan has a wide array of local delicacies such as sh Dowa, Kaleh Pacheh, Koofteh Berenji, Panirak, Baqala, Sa'din, Hamis Tooleh, Samosa, Siloon Va Ardeh, Toochiri, Hashow, Doroshteh, Sholeh Ardeh, Maccaroni with carrot, Qolqol, Meat Roles, Chalpateh, Mahbooseh, Meat bread, Dandro, Hariseh, Omlet, Khoresht Bamiyeh, Khoresht Shalqam, Nesha', She'riyeh, Ma'saleh Date, a variety of curries, local bread and pickles.
I therefore brought in two top-quality strikers in Jimmy Floyd Hasselbaink and Mark Viduka over the summer, whilst we have Job, Nemeth, Maccaroni and Christie all pushing them for a place too.
H[ddot{o}]rnli are the diminutive Swiss maccaroni and the Ziger sauce is, to my knowledge, the sole Swiss-created "sugo" for pasta.