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Words related to Gruyere

Swiss cheese with small holes

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Top one slice with warm pulled pork, caramelised onions, American cheese and Gruyere.
Beautiful succulent chicken cooked to perfection, crispy, chunky chips and the gruyere cheese not only had a sweet and creamy taste, but, when melted, managed to form a hard layer on top while remaining gooey underneath.
Serves: 3-4 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 418g can of wild red salmon, drained 300ml creme fraiche Seasoning 1 tbsp chives, fresh, chopped 500g mashed potato (created from boiled, unsalted potatoes) 15g cheese, finely grated - either cheddar or gruyere Method 1 Preheat oven to fan 160C, conventional 180C, gas 4.
The engineers quantified the color, and color uniformity, of different cheeses-Mozzarella, Cheddar, Colby, Edam, Emmental, Gruyere, and Provolone-using a machine vision system and image analysis techniques.
Top each crock with a thin slice of the toasted baguette and a heaping tablespoon of Gruyere.
INGREDIENTS 11/4lbs (500g) lean ground turkey 2 to 3 garlic scapes, minced (about 1/4 cup/57g) 1 tablespoon (15ml) extra-virgin olive oil 1 tsp (3g) ground cumin 1 tsp (6g) salt 1 tsp (6g) freshly ground black pepper 4 brioche rolls, halved Gruyere cheese slices 2 ripe avocados, pitted and sliced Mustard greens METHOD LIGHT a charcoal grill and allow the coals to turn ashy and white.
Another great option is the Gruyere and Fig Salad made with figs, gruyere cheese and brazil nuts.
Combine the Gruyere cheese with the cream and spoon over the ramekins.
Three-Cheese, Pepper & Watercress Roulade Cook and prep time: 50 mins Serves: 4 as a main course up to 12 as a light starter Ingredients For the Egg Roulade 2 Spring Onions, thinly sliced Half a red sweet pepper (capsicum) very finely chopped 4 Eggs, separated 50g/2oz Gruyere or Cheddar Cheese, grated 90ml/3fl oz milk Salt and pepper For the filling 100g/4oz cream cheese 100g/4oz soft goat's cheese 1 x 85g/3oz watercress, washed, dried and coarse stems removed Instructions 1.
AS the EU battles with the debt crisis, bureaucrats yesterday had time to rule that French cheesemakers can use the name Gruyere.
INGREDIENTS 1 tbsp olive oil 200g Waitrose Cooks' Ingredients Soffritto Mix, or similar 2 sprigs each of fresh thyme and rosemary, chopped, plus extra to serve 410g pack Gressingham Duck Confit (from Waitrose), or similar 1 tbsp tomato puree 400g tin cherry tomatoes 250g pack Fresh Soli Pennoni pasta (from Waitrose), or other large fresh pasta tubes 40g finely grated Gruyere METHOD 1.
Roast pumpkin soup for supper 1 onion 2 cloves garlic 8oz peeled, cubed and roasted pumpkin or butternut squash ' pint good chicken stock Parsley or chives 2oz gruyere cheese Sweat the onion and garlic, add the roasted pumpkin and stock.
Sprinkle over the grated gruyere, grill under a high heat until the gruyere is melted, golden and bubbling.
Emmi's Kaltbach Le Gruyere AOC took home two gold awards at the International Cheese Awards in Nantwich, with a third gold for Emmi's Le Gruyere AOC Slices.