black pepper

Sprinkle over a little more salt if necessary, and in any case with a generous amount of freshly ground pepper, and finish with one of the herbs.

Ingredients 350 g mixed baby leaf lettuce (about 4 cups) 2 cups watermelon, chilled and cubed A' red onion, peeled and thinly sliced 100 g Feta cheese, crumbled 2 tbsp olive oil 2 tbsp balsamic vinegar 2-3 tbsp fresh mint or basil, snipped Salt and ground pepper

1 tablespoon vegetable oil 3 pounds stew meat coarse salt and ground pepper 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled 3 1/2 cups low-sodium chicken broth 1 jar (11.

Remove the pan from the heat and add the vinegars; season with kosher salt and freshly ground pepper.

For the vinaigrette: 1 tablespoon hazelnut oil 1 cup whole hazelnuts, peeled and halved 1 tablespoon aged balsamic vinegar 1 teaspoon aged sherry vinegar 1 teaspoon lemon zest 1/2 teaspoon ground mustard seeds 1 teaspoon chopped chives Salt and freshly ground pepper to taste For the quiche: 4 5-inch circles puff pastry 3 eggs 1 cup milk 1 cup cream 1/2 teaspoon mustard seed oil 1 teaspoon flour 1/4 butternut squash, peeled, seeded and coarsely chopped 1/4 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup grated Gruyere cheese 1 bunch mustard greens, blanched Nutmeg to taste Salt and freshly ground pepper to taste To serve: 1/2 cup baby watercress 1/2 cup baby arugula1 cup baby mustard greens For the garnish: Thinly sliced, fried shallots

Ingredients: 1 French stick' Mozzarella, cut into small cubes' jar of grilled peppers, sliced into thin strips' jar of pesto' salt and ground pepper.

Ingredients Clove of garlic 3 anchovies 1 stalk of fresh thyme 100g black olives Olive oil Freshly ground pepper & sea salt French stick sliced into thin croutons

Cut each steak in half, and press ground pepper into both sides.

Paper-thin lemon slices Parsley sprigs Fresh ground pepper to taste

Peppier (n): The waiter at a fancy restaurant whose sole purpose seems to be stopping at every table and asking diners if they want ground pepper.

The rocky surface looks similar to ground pepper, but can be many different colors, anything from white to gray to red.

For eight to ten cups of salad, mix two tablespoons of balsamic vinegar and one tablespoon of olive oil with a little dijon mustard, minced fresh garlic or garlic powder, and fresh ground pepper.

At the same time Kettle Brand([R]) launches new Baked Salt & Fresh Ground Pepper Potato Chips, the company is encouraging consumers to look more closely at the labels of traditional "diet" snacks.

INGREDIENTS 2 leeks 1 tbsp unsalted butter 2 tbsp olive oil Freshly ground pepper, to taste 106g tin sardines, drained 1 tsp mustard 1 tbsp balsamic vinegar Zest of 1 lemon Sea salt Mashed potato, to serve

Whisk the eggs, milk and cayenne together in a bowl; add 1 teaspoon salt and freshly ground pepper to taste.