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Synonyms for olive

small ovoid fruit of the European olive tree

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere

hard yellow often variegated wood of an olive tree

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one-seeded fruit of the European olive tree usually pickled and used as a relish

a yellow-green color of low brightness and saturation

of a yellow-green color similar to that of an unripe olive

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References in periodicals archive ?
Quick-Fix Vegetarian serves up a number of creative vegan dishes, including Herbed Mushroom Crostini (made with garlic, mushrooms, and spices and served on a baguette), Green Olive-Edamame Dip (with edamame, green olives, garlic, and tomatoes as ingredients), Phast Phresh Pho (Vietnamese soup prepared with seitan, scallions, rice noodles, bean sprouts, and more), Panko-Crusted Tofu Cutlets with Lemon-Caper Sauce (consisting of tofu, panko bread crumbs, capers, and lemon), and Chocolate-Cherry Truffles (made with dried cherries, almond butter, sugar, cocoa, and vanilla).
It's all because olive growers left their unripe green olives on the tree too long, according to Henry Amar, managing director of leading importer RH Amar.
From Stewed Chicken With Green Olives to Creamy Eggplant and Mutton and Rice, standard Middle Eastern dishes come alive with bright photos, intriguing flavor blends, and appeal.
The Martini Mix is the most novel, as it includes dried green olives, the first we had seen in a packaged snack mix.
All three products contain Hidrox, which is a potent antioxidant made from the vegetation water of organic green olives using CreAgri's patented "Integrale" process.
Morrisons "The Best" Marinated Green Olives 200g, pounds 1.
Add 2 cloves garlic, squashed, 25g (1oz) chorizo, thinly sliced, 1 chilli, cut in half and deseeded, 30ml (2 tbsp) tomato puree, 8 green olives, 150ml ( 1/4pt) beef stock and 400g (approx) can chopped tomatoes, stir well, cover with a lid and cook for 1 1/2-2 hours until meat is tender.
RonaCare Hidrox C is a patented ingredient made from the vegetation water of organic green olives using CreAgri's patented Integrale process.
In a univariate analysis in which all 28 patients were considered, the RR of illness was higher among diners who ate home-preserved green olives in salt water (RR 5.
serves 4) GREEN OLIVE PASTA INGREDIENTS 1 whole egg 2 egg yolks 2 tsp olive oil 100g pitted green olives, finely chopped 1 /2 tsp fine salt 300g strong flourMETHOD 1.
New research on untreated green olives has found that products with a stated shelf life of two to three years can be unacceptable long before their sell-by date.
fresh brown trout per person Olive oilThe Salsa: red onion - thinly sliced Handful of green olives - sliced 4 tomatoes (not too soft) - chopped roughly Handful of fresh parsley - finely chopped Lemon juice The Sauce: 4 tbsp/75ml olive oil 5 pieces of lemon rind2 whole cloves of garlic Handful of fresh basil leaves Salt and black pepper Method: Cover the trout with salt, black pepper and some olive oil and wrap in tin foil.
Customers aren't limited to a choice of green olives stuffed with pimento and the canned black kind that mischievous kids put on their fingers at Thanksgiving dinner.
Colossal green olives from the Mediterranean are stuffed with tender, savory, roasted garlic cloves and marinated to perfection in Napa Valley Chardonnay wine.