Curator and Co-Founder Hammad Nasar said, "This is the first exhibition to focus exclusively on the influence of a legendary teacher of Hyderabad.
For the flavoured sugar: Take the seeds from one green cardamom
pod and crush well in a pestle until there's a fine powder.
INGREDIENTS Whole spices 6 green cardamom
3 cloves 5 cassia leaves 1 large stick of cassia bark 10 black peppercorn Ground spices 3 tsp ground chilli 3 tsp ground coriander 1 tsp ground cumin 1/2 tsp ground nutmeg 2 tsp salt 8 chicken legs, trimmed and thighs separated 3 tbsp Corn oil 4 medium onions finely sliced 5 cloves of garlic finely chopped 1" ginger crushed 4 tbsp yoghurt whisked 2 tomatoes Juice of 1 lime Generous pinch of garam masala Generous handful of mint, finely chopped Generous handful of fresh coriander, finely chopped Handful of dried fried onions (optional) 750g basmati rice 150g flour made in to a stiff dough METHOD 1 Pre-heat your oven to 120degC.
LAMB ROGAN JOSH A traditional slow-braised lamb dish from Kashmir Ingredients: 1kg lamb osso bucco 200ml corn oil 2 inch cassia bark 5 cloves 2 black cardamom 6 green cardamom
4 cassia leaves 10 black peppercorns 200g finely sliced onion 3 tbsp garlic and ginger paste 300ml strained tomato pulp Salt to taste Juice of one large beetroot 40g brown onion and 2 tbsp yoghurt blitzed into a paste Ground spices ' tbsp Kashmiri chilli ' tbsp turmeric 2 tbsp ground coriander - tbsp ground cumin powder Pinch of garam masala Method: Heat the corn oil in a heavy-based pot and add the cassia bark, cloves, black cardamom, green cardamom
, cassia leaves, black peppercorns and onions.
It is also flavored with ginger root, liquorice and green cardamom
Today, the little pods of green cardamom
always jolt me back to the redolence of those Kashmiri autumns spent drinking tea.
Take about a quarter of a handful of green cardamom
Remove from heat immediately and sieve through a sheet of muslin, capturing the milk solids and allowing the Serves 4 2 pints full cream milk 250ml double cream A few tablespoons of lemon juice 6 split green cardamom
pods 200g gently crushed pistachios 1 tsp ground cardamom powder.
For medium sweet coffee, add 1 level tsp sugar per cup 1 slightly crushed green cardamom
clove 1 heaped tsp per cup of very dark, finely ground coffee 1 Put one small coffee cup of water per person into the coffee pot.
Gadariya''s Pie For the curry powder: 8 tsp each coriander seeds, garam masala 4 tsp each turmeric, green cardamom
, cumin seeds, fenugreek, garlic powder 2 tsp each dried red chilis, asafoetida, ground allspice, black peppercorns 2 cinnamon sticks 12 cloves 40 fresh curry leaves 2 fresh bayleaves For the meat: 3 tbsp sunflower oil 2 onions, finely chopped 3 carrots, finely diced 3 celery sticks, finely diced 6 garlic cloves, minced A few fresh curry leaves 1.
Chef Quraishi: Green cardamom
, mace, bay leaves, saffron, cloves and nutmeg.
PROPOINTS' VALUE: 11 SERVINGS: 2 PREPARATION TIME: 15 min COOKING TIME: 25 min LEVEL OF DIFFICULTY: EASs Y Ingredients * 1 tbsp curry paste (massaman or Thai red) * 200 ml canned coconut milk * 300ml fresh chicken or vegetable stock * 1 tsp green or red chilli, deseeded and finely sliced * 6 medium roughly chopped spring onions * 200g halved new potatoes * 2 tsp green cardamom
pods, bashed with a rolling pin * 200g raw king prawns * Finely grated zest and juice of a medium lime * 1 tbsp Thai fish sauce * 1 tbsp fresh coriander, to serve Instructions: * Put the curry paste, coconut milk and stock into a wok or deep frying pan.
Recipes Guneet Singh Bindra's Tandoori Raan Serves 4 INGREDIENTS leg of lamb (H bone removed, no skin) 3tbsp ginger garlic paste 2 tbsp Kashmiri chilli powder 7 tbsp malt vinegar 1 tbsp raw papaya paste 2 tbsp salt 1 tsp royal cumin seeds 3 black cardamom 1 cinnamon stick 4 bay leaves 5 green cardamom
120 ml dark rum (optional) 1/2 tsp dry fenugreek powder 1/2 tsp garam masala powder 2 tsp lemon juice 1 tbsp clarified butter 2 tsp fresh chopped coriander METHOD Clean the leg of lamb in cold running water and then pat dry.
Method: Add one pod of green cardamom
, a pinch of cinnamon and two teaspoons of vanilla sugar to a heat-proof glass and gently press the cardamom.
Serves one-two 200g porridge oats 1200ml(2 pints) (2 pints) full-fat milk 2 tbsp of sugar (or salt for the traditionalists) 2 cloves 1 star anise 1 bay leaf 3 crushed green cardamom
pods 1 wee cinnamon stick Handful of raisins and/or sultanas and/or almonds/cashews/ pistachios (optional) Next week it's barbecue cumin chicken wings.