Lathyrus sativus

(redirected from Grasspea)
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  • noun

Synonyms for Lathyrus sativus

European annual grown for forage

References in periodicals archive ?
Grasspea is rich in protein and the amino acid lysine.
An international team of researchers has developed several new, less toxic strains of the hardy grasspea plant.
Grasspea is a legume and is commonly grown in Bangladesh, China, Ethiopia, India, Nepal, and Pakistan.
Thirteen chapters focus on specific crops, including grasspea, lathyrus, bambara groundnut, the Andean lupin, quinoa, chenopodium, and cocoyam.