chili pepper

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For the vanilla oil: 1/2 Tahitian vanilla bean, split and scraped 2 cups extra virgin olive oil For the bass: 12 ounces sashimi-grade black sea bass fillet For the garnish: Finely chopped chives Korean sliced dried chilies * Lime juice Fleur de sel * Threadlike, dried hot red chili peppers, also known as sil gochu.
For the barbecued pork: 1 pound boneless pork shoulder 1/4 cup hoisin sauce 1/4 cup soy sauce 1/4 cup rice wine 2 tablespoons honey 1 teaspoon five-spice powder For the caramel pork: 2 cups granulated sugar 1/2 cup water 1/2 cup soy sauce Barbecued pork, from above For the noodles: 12 ounces dried thin egg noodles 1 tablespoon canola oil For the garnish: Fried, thinly sliced garlic Thinly sliced green onions Korean sliced dried chilies * * Threadlike, dried hot red chili peppers, also known as sit gochu.