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Related to Goat's milk: Goat's milk cheese
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Synonyms for milk

draw milk from


  • draw milk from
  • express milk from

Words related to milk

a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River

take milk from female mammals

exploit as much as possible

Related Words

add milk to

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References in periodicals archive ?
Switching to goat's milk can help, as Benjamin discovered.
We recognised a gap in the market for a goat's milk ice cream and were keen to partner with a supplier that could meet the demands of our customers.
Some customers are immediately attracted to the health benefits of goat's milk although they may be hesitant to taste it in ice cream," says Howard.
Laloo's founder, Laura Howard, specifies the use of goat's milk produced near her home in Petaluma, where she knows the ranchers and shares their enthusiasm for sustainable farming.
On the company's website, Howard explains that she gave up cow's milk for health reasons, but was not ready to give up ice cream, so she began experimenting with making her own ice cream from goat's milk, which she describes as being "as close to a perfect food as possible in nature.
All I need now is to find some chocolate made from goat's milk.
But Great Glen Fine Foods, of North Ballachulish, uses only goat's milk.
Goat's milk is lactose friendly, easy to digest and naturally homogenized with no growth hormones.
Dr Edmond Harty added; "Dairy goat farming is a growth area with an increasing demand for goat's milk for cheese, yoghurt, ice-cream and liquid milk consumption.
Dairy producers felt it was impossible to live up to the halloumi prototype, which was set in 1985 and called for the majority of the cheese to be made with sheep and/or goat's milk.
The goat's milk added vitamins, minerals, and essential nutrients like calcium to the soaps.
If you have difficulty digesting milk and cheese, you may find that goat's milk products are easier for you to digest.
Goat's milk Goat's milk has long had an appreciative, if rather limited, audience.
The new facility, scheduled to begin operation by early 2011, will allow the company to add a number of new artisan goat's milk cheeses to the existing Laura Chenel line.
Hand-crafted in small batches using 100% goat's milk, this specialty cheese is only released twice during the year.