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  • noun

Words related to glycoside

a group of compounds derived from monosaccharides

References in periodicals archive ?
Other glycosides, like Reb D and Reb M, are less concentrated but sweeter, and are starting to appear on the market with labels spotlighting the specific extract.
However, research revealed that Reb A is just one of the 40+ steviol glycosides in the stevia leaf.
cordifolia was performed for the qualitative analysis of alkaloids by Sethi [13] and Wagner method [14], reducing sugars by Fehling method [15], terpenoids by Harborne method [16], tannins by Evans method [17], saponins by Akinjogunla methodology [18] flavonoids by Bello [19] and Mace strategy [20], cardiac glycosides by Onwukaeme strategy [21] and anthraquinones by Evans method [17].
Cardiac glycosides are chemically similar to digoxin, and are distributed throughout the plant, either fresh or dried (LANGFORD & BOOR, 1996; SOTO-BLANCO et al.
4], was utilized by many researchers in the synthesis of complex glycosides such as Avermectin, (18) Trimeric Lex, (19) Agelagalastatin, (20) [beta]-Mannoside, (21) and glycosphingolipid KRN7000 (Fig.
FSANZ Chief Executive Officer Steve McCutcheon said the Applicant, PureCircle Limited, is seeking to amend the definition of steviol glycosides in the Food Standards Code to include all minor steviol glycosides extracted from the stevia leaf.
Method: In this study an efficient and targeted HPLC analysis method was established that is capable of distinguishing flavonol glycosides and aglycones simultaneously for the evaluation of ginkgo powdered extracts (PEs) and finished products in a single, 13 min run.
Effects of Malvidin and Its Glycosides on Reactive Oxygen Species in Cells.
A second study assessed the flavor profile of steviol glycosides in a more complex fruit juice-based system.
These glycosides were discovered in 1931 by two French chemists.
Amino glycosides have been used to treat TB since the introduction of the first antituberculous agent, streptomycin (STR).
DSM, with over 100 years' experience in fermentation technology, stated that as the global consumption of Stevia as a sweetener is rapidly growing, it is time for the introduction of steviol glycosides produced through fermentation, a sustainable, efficient and cost effective process to meet market growth.
Among secondary metabolites, diterpene glycosides of Stevia rebaudiana Bertoni plants with steviol (13-hydroxy-ent-kaur-16-en-19-oic acid) as aglycon is of particular interest [1].
These pigments, known as anthocyanin glycosides, are red, purple or blue.
Total glycosides increased during cold soak and fermentation and were in greater concentration in cap-punched Merlot, and similar among Cabernet Sauvignon treatments.