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Related to Gluton: gluten
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  • noun

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a protein substance that remains when starch is removed from cereal grains

References in periodicals archive ?
Durante este período foi realizado, diariamente, o monitoramento da temperatura da água e, quinzenalmente, coletados dados dentro e fora das hapas: potencial hidrogeniônico (pH), utilizando o equipamento pH master manual da empresa Gluton do Brasil Ltda.
They should also cut out wheat and grains, because gluton interferes with insulin production, and potatoes and aubergines, because they contain proteins which are deposited in the tissues surrounding the joints and may cause arthritis.