gluten-free diet

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Related to Gluten-free: celiac disease
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diet prescribed to treat celiac disease

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It's important to ask your pharmacist to check medications to make sure they are also gluten-free.
Some are choosing to minimize starches altogether, while others partake in a gluten-free diet that allows more complex carbohydrates.
The North American gluten-free food market is estimated to record a CAGR of 12.
Overall, the gluten-free food market continues to thrive off those who must maintain a gluten-free diet for medical reasons, as well as those who perceive gluten-free foods to be healthier or more natural," said Amanda Topper, food analyst at Mintel.
Bob's Red Mill Natural Foods has created the ultimate convenience item for its bevy of gluten-free consumers with its new Gluten Free 1-to-1 Baking Flour.
Informed and informative, "Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking" is an important addition to the cookbook collection of anyone requiring a gluten-free diet and would make an enduringly popular addition to community library specialty cookbook collections.
Up to 12 million people have tried a gluten-free diet - while Coeliac UK says only 60,000 people are on its books and avoid wheat due to coeliac disease, with 625,000 undiagnosed.
This new federal definition standardizes the meaning of gluten-free claims across the food industry.
A leader in gluten-free searches, Find Me Gluten Free joins the Gluten Free Marketing Group and positions the company as the premier destination to find gluten-free products/businesses, locally and nationally.
One or two breweries produce gluten-free beers - notably Hambleton Ales (www.
Everyday Gluten-Free Slow Cooking packs in over 140 recipes for gluten-free dishes and is a recommendation for fans of slow cooking who require gluten-free options.
Buxton Foods, manufacturers of the Stamp Collection organic and wheat-free products, Peter Rabbit Organics children's foods with no added salt or sugar, has pulled off a first in food service and developed a fresh gluten-free bread with no preservatives, improvers or e-numbers.
And thanks to better diagnosis and awareness, the gluten-free foods market, currently at 155m [pounds sterling], will continue to grow.
There is no cure for celiac disease, but it can be controlled with a strict gluten-free diet.
100% gluten-free pizza made with over 9 tons of Schar flour measuring 131 feet wide in diameter is a new Guinness World Record