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  • noun

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rich and delicate Italian sponge cake

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Four Layered Strawberry Genoise cake by Thomas Sumner, 31 from Nether ton Ingredients: 30g unsalted melted butter; 4 medium eggs; 125g caster sugar; 125g plain flour To finish: 300g strawberries; 2tbsp icing sugar; 250ml whipping cream Method: Heat oven to 190C/fan 170C/gas 5.