Ruffles Crispy Fries Potato Strips, available nationwide this month and just in time for National French Fry
Day on July 13, are the first-ever French fry
-shaped snacks sliced from real potatoes.
The events will help educate local french fry
consumers about a brand new offering in the frozen food aisle.
It's unclear exactly who's responsible for creating National French Fry
Day, but the french fry
is thought to have originated in Belgium in the 17th Century, according to punchbowl.
It is not prohibitive, however, for the round tubers to be used in French fry
processing so long as they meet the size specification .
USDA was quick to point out that the classification applies to commerce and not to nutrition, where a batter-coated French fry
would be classed as a processed food.
A new rice french fry
has up to 50% less fat than regular fries.
This new french fry
has 25 to 50 percent less fat than regular fries, says ARS food technologist Ranjit Kadan, who is with the Southern Regional Research Center in New Orleans, Louisiana.
SAN DIEGO -- French fry
connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts.
Simplot Company - the company recognized for creating the frozen french fry
market more than 50 years ago for the foodservice industry - has once again redefined the french fry
experience with today's launch of CravOn (TM), its first "never fried" frozen french fry
geared to the retail market.
Wendy's new fries, which was launched nationally in November 2010, were developed specifically to meet consumers' demand for a better-tasting, higher-quality French fry
Patented deskinner and hydro cutting systems are supplied to major global french fry
processors require an assured supply of high quality potatoes for meeting restaurant needs.
Having the same name has created an uncommon bond between a retired french fry
cook and a queen of daytime talk.
Great news for French fry
lovers, Mimi's Cafe's zero-trans fat French fries, still offer the same taste, aroma and crispiness of the restaurant's traditional fries.
Designed to give French fry
lovers a hotter, crispier taste experience with an enhanced potato flavor and texture, Wendy's new fries are the only ones to be offered by a national fast food chain with the natural "skin-on" cut and seasoned with sea salt.