References in periodicals archive ?
4-percent) unanticipated increase in the PPI for unprocessed foodstuffs and feedstuffs leads to a 0.
Mineral water, juices, meat products, dairy products, sugar and sugar cubes, macaroni and audible oil were major foodstuffs exported during the mentioned period, he said.
He has not yet faced any problem, consuming expired foodstuffs.
Because Foodstuffs is a cooperative, each store is individually owned and managed autonomously within Foodstuffs guidelines.
Since the start of last year, in collaboration with European partners in the "RFID Pro-Active Cold Chain" project, the Fraunhofer IPM has been developing UHF-RFID tags with integrated sensoring in order to seamlessly document the transport routes of perishable goods such as medications or foodstuffs.
Foodstuffs that supplied to the zone have been stranded at the Surkhet Airport and a food depot there.
The state labs regularly test foodstuffs Aafor any of 250 chemicals under guidelines from the European Food Safety Authority (EFSA).
The official said that the municipality will test foodstuffs before they are bought by customers.
Biotechnology, biodegradation, water, and foodstuffs.
Yet let a child drop an apple core or other foodstuffs and the weight of the authorities comes down on them.
EUROPEAN Union (EU) researchers have developed new computer test models for assessing the likely migration of plastics ingredients from packaging into foodstuffs, which they say will save manufacturers from underestimating contamination, risking expensive recalls.
A new crust freezer from Linde AG, the Cryoline MC, has been designed to accommodate delicate foodstuffs such as fish, other seafood and mushrooms.
Tokyo, Japan, Dec 28, 2006 - (JCN) - Marubeni Corporation announced on December 25 that it has recently agreed to a comprehensive affiliation with ITC Limited (ITC), with foodstuffs as the principle area of business.
SIR - While agreeing completely with your comments about GM foodstuffs in the milk chain, I feel that the problem has to be considered in a wider context.
5%) of 41 patients, which emphasizes that foodstuffs may be a potential source of this bacterium for some patients.