food poisoning

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  • noun

Synonyms for food poisoning

References in periodicals archive ?
Practicing food safety is critical because the Human Immunodeficiency Virus (HIV) that causes Acquired Immunodeficiency Syndrome (AIDS) can damage, or destroy the body'simmune system , making those living with this disease more susceptible to foodborne illness (often called "food poisoning").
To enhance the consistency in public health surveillance systems for foodborne illness, we propose the use of Internet search query data.
perfringens often causes toxin-mediated infection and everyone is susceptible to foodborne illness caused by the organism.
A weaker immune system means you are more susceptible to infection, including foodborne illness.
Annually, 48 million people suffer from foodborne illness.
Tauxe, MD, deputy director of the Division of Foodborne, Waterborne and Environmental Diseases at the Centers for Disease Control and Prevention said, Getting more germs out of the chicken and turkey we eat is an important step in protecting people from foodborne illness.
Many who provide food to seniors in need of assistance may not be aware that elderly populations are more vulnerable to foodborne illness.
Second, consumers are increasingly eating foods that are raw or have had minimal processing and that are often associated with foodborne illness.
But as assisted living facilities pioneer innovative meal-delivery models to woo and wow residents, a foodborne illness outbreak is always a looming crisis waiting to happen.
of New Jersey), the seven chapters examine technologies for reducing microbial load, packaging safety, and microbe detection; consumer knowledge of produce handling; foodborne illness risks; the association of human pathogens with outbreaks of foodborne illness; and the current state of microbiological safety.
The unpleasant symptoms were most likely due to what is known as foodborne illness.
Not only did it kill the bacterial cells, but it was twice as potent as gentamicin, a drug commonly used to treat the foodborne illness.
Much work remains to be done, particularly in protecting our children from foodborne illness.
A new technology may help reduce foodborne illness outbreaks and the spread of disease.
A few key precautions can help prevent foodborne illness from ruining your outdoor eating activities.