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Synonyms for cooking

References in periodicals archive ?
Get a detailed picture of the Food Preparation Appliances market;
The space features high-ceilings and will be built ready for food preparation and service.
Sometimes, the foods shipped are unsuitable because of food preparation conditions, cultural as well as physical, of the receiving countries.
The next three lowest paying occupations: combined food preparation and serving workers, including fast food; dining room and cafeteria attendants and bartender helpers; and dishwashers.
1Clean food preparation surfaces with hot soapy water before and after use.
People who have been doing this for many years get even simpler with their food preparation, often using only a knife and cutting board, if that, and relying more on locally grown produce.
A new development in fluorescent bulbs is the compact model, which can be used in desk lamps, wall sconces or in the kitchen as an ``under-the-cabinet'' task light for food preparation and cooking.
Simplicity is the key to this light and healthy food preparation guide, written by award-winning professional chef Rozanne Gold.
In Ohio, the minimum enforceable light intensity level is 10 foot-candles (ft-c) measured 30 inches above floor level for walk-in refrigeration units and at least 50 ft-c at food preparation surfaces (Ohio Department of Health, 2001).
TALENTED trainee chef Vladimir Eiseb is celebrating after becoming the first Henley College food preparation student to finish his course this year.
For example, the same techniques used to treat a resident's room might not be appropriate for a food preparation area, dining area, or laundry room.
Health experts say every year people are taken ill because of poor food preparation or under-cooking.
The Economic Policy Institute estimates that the changes will mean the loss of overtime for 70,000 employees in the food preparation and service sectors alone.
Six thousand years later in the Mediterranean region, our first documented account exists of spices blended into food preparation.
Foodservice establishments, restaurants and retail stores need to pay more attention to food preparation especially in terms of holding times and temperatures, contaminated equipment, cross contamination and personal hygiene, according to FDA.