food allergy

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  • noun

Words related to food allergy

allergic reaction to a substance ingested in food

References in periodicals archive ?
Medical histories were taken using questionnaires and SPT (also known as a skin puncture test) was performed to assist in the identification of foods that may be causing IgE-mediated food hypersensitivity (Hendrick et al.
There is often confusion about the term food allergy, as opposed to a food hypersensitivity or food intolerance.
Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers.
Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale Clin Exp Castroenterol.
Interestingly, of the 276 patients with NCWS, 206 also reacted to the DBPC CM challenge suggesting multiple food hypersensitivity.
In food hypersensitivity, the only therapy is to avoid the allergen.
Food hypersensitivity can begin at any age, even late in a dog's life.
Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity.
And food hypersensitivity had not increased since a previous study on the subject 20 years ago.
Exclusive breastfeeding for nine months or more appears to increase the chances of a baby developing allergic conditions such as eczema and food hypersensitivity.
Food allergy" is often used synonymously with food hypersensitivity, an immunologic or allergic reaction to food or food additives.
Scientists at the David Hide Asthma and Allergy Research Centre on the Isle of Wight have found that the incidence of food hypersensitivity (FHS) has remained almost constant for the past 20 years.
In the absence of suitable diagnostic biomarkers to identify all pathways of food hypersensitivity, medical practitioners are severely limited in their ability to diagnose food allergen sensitivities, and to subsequently determine if an intervention strategy, such as maternal dietary restriction, is effective.
4) Food hypersensitivity is a non-immunologic reaction resulting from the ingestion of a food or food additive.
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