Purdue University scientists have developed a postpackaging pasteurization process for ready-to-eat meats that eliminates contamination by the deadliest of the bacterial food contaminants
Concerns about food and environmental quality underscore the need for the rapid nontoxic analysis of food contaminants
Lawrence received the award in recognition of his pioneering contributions to the use of liquid chromatography in the search for trace food contaminants
Visitors may select foods from an extensive menu, which are then matched in a database of over 90,000 government test results for food contaminants
It develops, manufactures and markets test kits for food allergens, mycotoxins, veterinary drug residues and other food contaminants
Ester of 2- and 3-Monochloropropane-1,2-diol (MCPD) and glycidyl esters are food contaminants
which are generated under high temperatures during the deodorization step of oil refining.
The studies concentrate on modern analytical techniques used to identify the natural constituents of foods or food contaminants
in minimally processed foods.
An analysis of geographic segmentation pointed out that developed countries, such as the US, Europe, Japan and Canada are the most active market participants as they provide optimum resources to labs and researchers for investigating food contaminants
so that new strategies could be adopted to tackle them.
Mycotoxins-toxic secondary metabolites produced by mycotoxigenic fungi pose a significant risk to the food chain, they may be the most hazardous of all food contaminants
in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide, rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in foods and food are therefore essential.
gov/foodsafety) seeks ways to assess and control or eliminate potentially harmful food contaminants
at every step of the food production cycle.
Increased food intake associated with rapid adolescent growth alters exposure to food contaminants
D-amino acids and cross-linked amino acids as food contaminants
Partnering with an independent third party testing, certification and verification supplier such as SGS enables actors across the food supply chain to verify food safety management systems, food labeling, food contaminants
This latest addition to the range means the company now offers a complete portfolio of products for the safest and most efficient detection of food contaminants
in dairy applications.
The company applies its proprietary know how in the selection and development of products contributing to food safety, such as bacteriophage solutions against microbial food contaminants
including Listeria, Salmonella, Campylobacter and E-coli.