foie gras

(redirected from Fois gras)
Also found in: Dictionary, Encyclopedia, Wikipedia.
  • noun

Synonyms for foie gras

a pate made from goose liver (marinated in Cognac) and truffles

Related Words

References in periodicals archive ?
The WTO held its ground, and the United States responded in July 1999 to both the banana and beef disputes by imposing a high tariff on European luxury goods, including French products such as Roquefort cheese and pate de fois gras.
Available the entire month of February, the savory menu may be explored a la carte or as a prix fixe five course meal for $75 that starts with seared fois gras on caramelized winter fruits, touched with a Valrhona port glaze, a choice of beginnings, and the main course followed by a decadent warm chocolate emulsion cake.
What you get An afternoon of brunch fare and a lot of Easter merrymaking with a selection of international delicacies ranging from classic salads, hearty cold cuts and fois gras terrines to sushi and a hot main-course international buffet.
These include starters such as Landes duck fois gras, Burgundy snails and 'Parisienne' style king crab, as well as main dishes including farm fillet of veal, beef tartare and duck with turnips.
Even if it does have fois gras, beluga caviar & truffle.
My new husband opted for fois gras four ways, featuring a fois gras creme brulee, while I had a chorizo and octopus starter.
It is included in Harrods' The Decadence Hamper, which also contains caviar as well as goose and duck fois gras.
This sweet wine, normally suited to desserts, did a rather marvellous job with the fois gras and showed itself versatile enough to hold the king prawn and chilli starter aloft.
While 45-year-old fois gras farm owner Isabelle Mihura, originally from Paris, was a waitress at Chateau Fratenac in Quebec City when she fell in love with the chef, her now husband Jean-Jacques Etcheberrigaray.
If the science said we should all eat veal and fois gras then that's what I'd tell everyone to eat," Dr.
I tried a spoonful of the fois gras and it's delicious.
From making a simple chicken stock to making a fois gras mousse, everything gets carried out with the same integrity.
To serve: Cut fois gras into rectangles measuring 3 inches-x -1 1/2
I don't want them to grow up as food snobs, wanting fois gras for dinner and truffle on their eggs for breakfast, but I want them to understand it and appreciate it.