catechin

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Words related to catechin

a tannic acid that is extracted from black catechu as a white crystalline substance

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References in periodicals archive ?
The investigators analyzed the extracts for total phenolic content (gallic acid equivalent--GAE), monomeric anthocyanin content (malvidin-3-glucoside equivalent--MGE) and flavan-3-ol content (catechin equivalent--CE), as well as for their antioxidant capacity (vitamin C equivalent antioxidant capacity--VCEAC) and yield.
Flavonoids are polycyclic compounds having a C6ring-C3-C6ring structure substituted with varying numbers of hydroxyl groups, with the major subgroups of dietary value: anthocyanins, isoflavones, flavones, flavonols, flavanones, flavan-3-ols, and the related oligomeric and polymeric proanthocyanidins [also known as condensed tannins] illustrated in Fig.
Flavan-3-ols, prodelphinidins and further 306 polyphenols from Cistus salvifolius.
flavan-3-ols, anthocyanins and proanthocyanidins by modifications and reacting with other compounds.
Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes.
Les categories de flavonoides prises en compte ont ete les flavonones, les anthocyanines, les flavan-3-ols, les flavonoides polymeres, les flavonols et les flavones.
Quercetin glucuronide, myricetin xyloside and flavan-3-ols in polymeric form were tentatively identified for the first time in murta extracts.
The presence of flavan-3-ols has been reported in cranberry by Lin and Harnly (2007).
Researchers examined the relationship of the six main subclasses of flavonoids commonly consumed in the American diet-flavanones, anthocyanins, flavan-3-ols, flavonoid polymers, flavonols, and flavones--to the risk of ischemic, hemorrhagic, and total stroke.
Polyphenols in grape seeds are mainly flavanoids, including gallic acid, the monometric flavan-3-ols catachin, epicatechin, gallocatechin, epigallocatechin, and epicatechin 3-O-gallate, and procyanidin dimmers, trimers and more highly-polymerized procyanidins.
When the flavonoids were broken down into specific types, the significant reduction in breast cancer risk applied to flavones, flavan-3-ols, and lignans only; not to flavanones, isoflavones, or anthocyanadins.
It's rich in antioxidants, and contains chemicals called flavan-3-ols, which are linked to lower blood preesure and blood vessel health.
Cocoa contains certain chemicals called flavan-3-ols, which have previously been linked to lower blood pressure and improved function of cells that line blood vessels.
Cocoa and its derived products contain a diverse mixture of flavonoids, such as anthocyanins, flavonols (quercetin and its glycosides), and flavan-3-ols (epicatechin, catechin, and related procyanidin oligomers) (17).