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  • noun

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an iron that was heated by placing it on a stove

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Typically, a rectangular piece of flat iron steak will weigh less than packaged flank steak and be easier to slice raw.
A key insight gleaned by Tre Milano is that seven of 10 users who bought InStyler replaced their flat iron and have used it for straightening.
The flat iron is big enough to snugly fit into the hand of a professional hair stylist, yet it is also designed with the female traveler in mind.
The flat iron releases the nanoe particles throughout the styling process, thus providing hair with essential moisture and reducing frizz.
Flat Iron restaurant, in Soho, has introduced the IceSpy Mini system into its fridges to act as an additional safeguard to ensure meat is kept at consistent temperatures.
After blow drying, use a flat iron with ceramic plates on the hair to help frame your face and give a smooth, polished look.
While first flat iron comes to spit sizzling heat, She washes kitchen lino-parquet floor With saved remaining, cooling soapy water Then contests the whole week's waiting wash With vigour banged irons, relays from the trivet.
Salon offers: 1st time color, retouch, highlights, caramelizing, corrective color, reconstructive treatments, basic straightening w/ flat iron, curl reforming, perms & body waves, haircuts & style, waxing, nails, cosmetics w/ lessons and Permanent makeup.
SOUTHBRIDGE - The owner of the Flat Iron Building at 208 Hamilton St.
Sales of the Flat Iron stayed consistent at approximately 119,000 lbs per quarter from the time it was introduced to the retail meat case until the third quarter of 2005 when more retailers started offering the cut.
A couple of filets, a ribeye, a flat iron and a porterhouse are listed.
Caption(s): Helen of Troy's ceramic flat iron uses the latest hot material: Tourmaline.