phyllo

(redirected from Filo pastry)
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Related to Filo pastry: puff pastry
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  • noun

Words related to phyllo

tissue thin sheets of pastry used especially in Greek dishes

References in periodicals archive ?
Unwrap the filo pastry, brush the top sheet with butter then place it on the work surface, repeat laying the second sheet on top at right angles to the first.
This fabulous dish of tender beef fillet wrapped in crisp filo pastry is the perfect meal to serve for a special occasion - and is much healthier than standard versions
SLIMMING WORLD RECIPES This fabulous dish of tender beef fillet wrapped in crisp filo pastry is the perfect meal to serve for a special occasion - and is much healthier than standard versions
Break the filo pastry with your hands into medium size pieces and put in a large casserole.
Ready in one hour) INGREDIENTS 1 tbsp olive oil 4 Tesco Finest British Pork Chorizo Style Chipolatas, or similar 110g baby leeks, sliced lengthways Small bunch of spring onions, finely sliced 50g butter, melted 3 large filo pastry sheets, halved to make 6 rectangles 2 medium free-range eggs 200ml double cream Small bunch of fresh basil, leaves shredded METHOD 1.
Buy it 4 Bramley apples, peeled and chopped 25g (1oz) sultanas Pinch ground nutmeg 1 tbsp orange juice 75g (3oz) caster sugar 8 sheets filo pastry 50g (2oz) unsalted butter, melted foodfor thought in: 1 hr.
Breast of Guinea Fowl, Parsnip Puree, Savoy Cabbage with Bacon, Samosa of Leg INGREDIENTS * Guinea Fowl * Parsnips * Savoy Cabbage * Bacon * Filo Pastry * Butter * Cream * Duck fat * Carrot * Onion * Leek * Thyme METHOD * Ask your butcher to remove legs and breasts of guinea fowl and reserve the carcass.
Unroll filo pastry sheets, covering with clingfilm or a clean, damp tea towel to prevent them from drying out as you work.
Robert joins the company following the sale of his own business--Foodafayre--which he formed in 1996 in order to sell filo pastry cups, tortilla baskets and associated products to major multiples/wholesalers around the UK as well as eight countries within Europe.
Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction.
1 tablespoon olive oil 1 onion, peeled and chopped 1 clove of garlic, peeled and crushed 200g (7oz) chestnut mushrooms, wiped and roughly chopped 100g (4oz) canned peeled chestnutssalt and freshly ground black pepper 4 sheets filo pastry 15g (1/2oz) butter, melted 150g (5oz) Red Leicester cheese, grated 300g jar red pimentos, drained and trimmed 1 teaspoon sesame seeds
It is also adding new ready rolled sheets of filo pastry to its pastry portfolio.
Cut the filo pastry big enough to totally go round the mushrooms.