fillet

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Related to Fillet Steak: flank steak
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Synonyms for fillet

a long narrow piece, as of material

Synonyms for fillet

a boneless steak cut from the tenderloin of beef

a longitudinal slice or boned side of a fish

a bundle of sensory nerve fibers going to the thalamus

a narrow headband or strip of ribbon worn as a headband

Synonyms

Related Words

fastener consisting of a narrow strip of welded metal used to join steel members

decorate with a lace of geometric designs

cut into filets

References in periodicals archive ?
While I was toiling with my fillet steak (and making a mental note to stop accepting restaurant recommendations from readers) Liz then tucked into the homemade beefburger.
Surf & Tur f, Medallions of Fillet Steak with King Prawns, Sauteed Potatoes, Spring Vegetables with Garlic and Chive Cream at pounds 22.
As with many others, I am a big fan of genuine Irish fillet steak and when it is cooked (in my case, well-done) there are few greater eating pleasures in life.
Spot on, and as tasty as many pricier fillet steaks I have ordered in lesser restaurants In the interests of research, I felt duty bound to sample my wife's choice - Julian's signature fish dish, the salmon wellington (pounds 15.
Check out my extra recipe section for how to cook the perfect fillet steak (below).
Then I'd head to the award-winning Beach Bistro for wine and fillet steak.
So, eager to escape from the norm, I tried the fillet steak pitta with chargrilled veg.
But then to the raison d'etre for our trip: fillet steak.
Signature grills from the menu include some of the finest quality cuts of meat including: USDA Prime Beef, Australian 1824 Sirloin, Australian Mulwarra Ribeye, Australian Wagyu Grade 9 Fillet Steak and Irish John Stone Beef Sirloin.
Signature grills from the menu will feature some of the world's finest quality cuts of meat including: USDA Prime Beef, Australian 1824 Sirloin, Australian Mulwarra Ribeye, Australian Wagyu Grade 9 Fillet Steak and Irish John Stone Beef Sirloin.
Tail fillet steak is often overlooked, which is a shame as it has a wonderful taste," says chef Glynn Purnell.
Paul Botham and the catering team from the Spire Yale Hospital, in Wrexham, came out on top in a nationwide survey of patients thanks to their three course menus including fillet steak.
They both eat dry food but their gran spoils them with fillet steak when she doggy sits.
A further string of one star awards where then presented to Dry Aged fillet steak, Dry Aged Rib-eye steak and both of Kettyle bacon products.