yogurt

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Related to Fermented milk: kefir
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  • noun

Synonyms for yogurt

a custard-like food made from curdled milk

References in periodicals archive ?
Total plate count of the fermented milk products was above the acceptable level for fresh raw milk ([10.
In this book, Metchnikoff suggested that people should consume fermented milk containing lactobacilli to prolong their lives.
Soft (extended): Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea
After fermentation, the roots are removed and fermented milk is churned by shaking the calabash for 2-3 hours until butter granules accumulate on top of the sour milk.
Yakult's one-shot fermented milk drink sells 100,000 bottles a day in the UK.
Provide Uht Treated Milk in Packs of 200 Ml Unit and Fermented Milk Products Containing at Least 90% By Weight of Heat-Treated Milk: Plain Yogurt, Buttermilk, Buttermilk or Kefir.
This means Arla can offer cheeses such as Arla Morgan, low fat spreads and fermented milk products based on live cultures.
Packaged Water excludes all water sold in large containers of >10 litres Soft (extended): Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea Beer: Beer, Sorghum Beer and Cider Spirits (standard): Spirits (excludes Fortified Wine and Flavoured Alcoholic Beverages (FABs)) Spirits (extended): Flavoured Alcoholic Beverages (FABs), Fortified Wine, Rice Wine and Sake Wines: Wine (Still and Sparkling combined)
The famous tradition of dairying in the Caucasus region began some 2000 years ago with the preparation of fermented milk mainly on the basis of ewes milk.
FERMENTED MILK International Dairy Federation Published 2003 Paperback 405 Pages Price: 74.
Product Coverage Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (less than 25% juice content), Squash/Syrups, Iced/Ready To Drink (RTD) Tea, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Cider, Spirits, Flavoured Alcoholic Beverages (FABs), Fortified Wine, Wine
With this EU approval ADM's customers may now use plant-derived sterols and sterol esters in products such as salad dressings including mayonnaise; milk-type products such as semi and skimmed milks which may incorporate fruits and/or cereals; yellow fat spreads; fermented milk products such as yoghurt, soya drinks and cheese-type products (in which the milk fat or protein has been partially replaced by vegetable fat or protein).
Product Coverage: Packaged Water, Carbonates, Juice (100% pure juice), Nectars (products with a 25-99% juice content), Still Drinks (less than 25% juice content), Squash/Syrups, Fruit Powders, Iced/Ready To Drink (RTD) Tea, Iced/Ready To Drink (RTD) Coffee, Sports Drinks, Energy Drinks, Bulk/HOD Water, Dairy Drinks (White Milk, Flavoured Milk, Soymilk and Cultured Dairy Drinks including Drinking Yogurt and Fermented Milk combined), Hot Coffee, Hot Tea, Beer, Cider, Spirits, Flavoured Alcoholic Beverages (FABs), Fortified Wine, Wine
milk powder group 3rd fermented milk group 4th cream group 5th butter group sixth cheese group 7th milk pudding group 8th milk spread group 9th ice cream and frozen desserts
Product analysis is broken down in to 21 categories: packaged water, bulk/HOD water, carbonates, juice, nectars, still drinks, squash/syrups, fruit powders, iced/rtd tea drinks, iced/rtd coffee drinks, sports drink, energy drinks, hot tea, hot coffee, beer, wine, spirits, fortified wine, dairy drinks (white milk, fermented milk, drinking yogurt, flavoured milk, soymilk, evaporated and condensed milk).