References in periodicals archive ?
The domestication of plants, construction of complex villages, and production of fermented drinks began at the same time in both regions," he says.
Further analyses indicated that the fermented drinks in the Chinese vessels set the stage for more-advanced wine-making techniques that appeared around 3,000 years ago.
They were now struggling to care for children on subsistence incomes earned by gathering firewood, trading corn-meal, smuggling, selling fermented drinks, or tending a small plots of land.
Currently the company sells cactus raw material to manufacturers who extract pectin from cactus for use in jelly and lactic fermented drinks similar to yoghurt.
At 16, they can have fermented drinks without a parent and, at 18, people are allowed access to distilled liquor.
In Britain fermented drinks have traditionally been seen as hard-earned luxuries.
Jim Trakas, an Independence Republican, changes the definition of beer in Ohio to include ale, porter, stout and other fermented drinks brewed from malt or a malt substitute.
7 Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America.
These traders suggested that formal application should be made for permission to manufacture fermented drinks containing a maximum of 5 per cent of alcohol.
Consumers Whole grain, high fiber products 40% 50% Iodine enhanced cooking salt 33% 30% Cholesterol reducing oils & margarines 31% 36% Fruit juices with added supplements/vitamins 29% 29% Yogurts with acidophilus cultures/probiotics 25% 21% Milk with added supplements/vitamins 18% 25% Bread with added supplements/vitamins 17% 24% Fermented drinks containing good bacteria 16% 4% Soy milk 14% 8% Cereal with added folate 11% 14%